DukesHill Artisan Herb-Infused Ham British Outdoor Bred

4-5 Slices


Our Herb Infused Sliced Ham blends the best of British curing tradition with rustic Italian flavour. Starting with high welfare British outdoor-bred pork, we use our signature Wiltshire cure to produce a moist, tender texture and mild, savoury taste.


Each joint is hand stuffed with a fragrant mix inspired by porchetta—featuring parsley, thyme, fennel, garlic and cracked black pepper. The result is a delicately aromatic ham with depth and natural sweetness, ready sliced for convenience.


We only use high welfare Outdoor Bred British Pork and work closely with our suppliers and farmers to ensure that our pigs live happy lives.


Our sliced ham is unlike other mass-produced hams which are usually made from reformed meat and pumped with water. Each slice of a DukesHill ham is cut from a whole joint, so the shape and size may vary—a sign of true artisan preparation and premium quality.


Fully cooked and ready to enjoy straight from the fridge, this versatile ham makes a standout addition to salads, sandwiches, charcuterie boards or picnic platters. Whether paired with crusty sourdough, sharp English mustard or a dollop of piccalilli, it delivers effortless quality in every bite.


Why You’ll Love It:
- Made from the highest welfare British outdoor-bred pork
- Artisan craftsnmanship, handmade by master butchers and curers
- Wiltshire-cured for tenderness and depth of flavour
- Hand-stuffed with classic porchetta herbs for aromatic depth

Cooked and ready to eat.

Plastic Tray with Film and Card Printed Sleeve

Sleeve - recycle; Tray & Film - Do Not Recycle

British Pork (98%), Salt, Herb Mix [Extra Virgin Olive Oil, Lemon Juice (Sulphites), Parsley, Herbs, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Garlic Purée, Fennel Seed, Black Pepper], Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.

For allergens including cereals containing gluten, see ingredients in bold. Produced in a factory which handles barley, eggs, milk, mustard, soya, celery.

Prepared from 120g of raw pork per 100g of finished product

DukesHill