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DukesHill British Lamb Wellington

Rating, 0.0 out of 5 from 0 reviews.
800g £93.75 per kilo
£75.00

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Available from 21st December

Available from 21st December

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Product Information

Serves 4 – ideal for special occasions and entertaining.

A truly impressive centrepiece, our British Lamb Wellington is handcrafted using premium high-welfare lamb loin fillets, wrapped in earthy mushroom duxelles and delicate prosciutto crudo, then encased in rich, puff pastry. Baked to golden perfection, it delivers exceptional flavour and elegant presentation in every slice.

Perfect for entertaining, celebratory meals or a special Sunday gathering, this Wellington serves four generously and makes hosting effortless.

Why you will love it
- Handmade with premium high-welfare British lamb loin fillets
- Layered with mushroom duxelles and prosciutto crudo for depth and richness
- Encased in buttery all-butter puff pastry

Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.

Country of origin

UK

Nutritional data

Per 100g / Per 100ml:
Energy Kj1008
Energy Kcal241
Fat g13.2
(of which saturates) g5.8
Carbohydrates g16.5
(of which sugars) g1.4
Fibre g0.5
Protein g13.7
Salt g0.58
Per 1/2 pack / Per 125ml serving / Per biscuit etc:
Energy Kj4032
Energy Kcal964
Fat g52.8
(of which saturates) g23.2
Carbohydrates g66
(of which sugars) g5.6
Fibre g2
Protein g54.8
Salt g2.32

MicrowaveableNo
FreezableNo
OrganicNo
VegetarianNo
VeganNo
FairtradeNo
KosherNo
HalalNo
Fat FreeNo
Gluten FreeNo
Wheat FreeNo
Oat FreeYes
Lactose FreeYes
Milk FreeYes
Nut FreeYes
Peanut FreeYes
Sesame FreeYes
Mustard FreeYes
Celery FreeYes
Egg FreeYes
Shellfish FreeYes
Soya FreeYes
Sulphites FreeYes
Yeast FreeYes

Storage

Keep refrigerated below 4˚C. Once opened consume immedietaly. Do not exceed the use by date. Not suitable for freezing.

Preparation and Usage

Oven cooked from chilled: Pre-heat oven to 240°C / Fan 220°C / Gas Mark 9. Remove film lid and absorbent pad from tray. Pierce pastry 3 times on top of wellington. Brush an egg wash on top of the wellington. Place foil tray directly on top shelf. For medium: cook for 40 minutes; For well done: cook for 50 minutes. Ensure food is cooked thoroughly and piping hot throughout. Do not re-heat. Not suitable for microwave cooking.

Package type

Foil Tray sealed with clear film

Recycling information

Tray - Recycled; Film & Label - Not Recycled

Ingredients

British Lamb (50%), Pastry (36%) [Wheat Flour, Butterfat (Milk), Water, Salt], Mushroon Duxelles (10%) [Mushroom, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Shallots, Water, Mushroom Juice Concentrate, Onion, Garlic Puree, Thyme, Salt, Sunflower Oil, Sea Salt, Cracked Black Pepper, Yeast], Prosciutto Crudo (4%).

Allergen Information

For allergens including cereals containing gluten, see ingredient in bold.

Brand

DukesHill

Manufacturer


The Steyning, Swineshead, Boston Lincolnshire
PE20 3NQ England

Country of Packing

UK

Return to Address


If you have any questions or comments, please call our wonderful Customer Care Team
Tel: 0345 222 0153
Address: Dukeshill Ham Co Ltd, Lodge Park, Hortonwood 30, Telford, TF1 7ET

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