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DukesHill British Outdoor Bred Black Pepper Gammon Joint
Rating, 3.6 out of 5 from 7 reviews.1kg £22.50 per kilo
£22.50
Offers
Available from 12th December
Available from 12th DecemberProduct attributes
Suitable for freezing
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Product Information
Our delectable gammon joint comes from the silverside of the leg and is butchered by hand before being cured for 3 days with an additional 5 days of maturation. Once all gristle and bone has been removed, the joint is strung before the fat is peppered generously using Coarsely Ground Black Pepper. Finally, it is is vacuum packed and left to marinate for a minimum of 5 days, sealing in all of the moisture and flavour to create an incredibly tender and succulent joint.
We only use high welfare Outdoor Bred British Pork and work closely with our suppliers and farmers to ensure that our pigs live happy lives.
The Gammon Joint should be cooked in the cooking bag to ensure maximum flavour.
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
We only use high welfare Outdoor Bred British Pork and work closely with our suppliers and farmers to ensure that our pigs live happy lives.
The Gammon Joint should be cooked in the cooking bag to ensure maximum flavour.
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Country of origin
UK
Nutritional data
| Per 100g: | |
| Energy Kj | 849 |
| Energy Kcal | 249 |
| Fat g | 14.1 |
| (of which saturates) g | 5.8 |
| Carbohydrates g | 0.6 |
| (of which sugars) g | 0.3 |
| Fibre g | n/a |
| Protein g | 17.1 |
| Salt g | 2.8 |
| Per 1/2 pack: | |
| Energy Kj | 4245 |
| Energy Kcal | 1245 |
| Fat g | 705 |
| (of which saturates) g | 29 |
| Carbohydrates g | 3 |
| (of which sugars) g | 1.5 |
| Fibre g | n/a |
| Protein g | 85.5 |
| Salt g | 10 |
Storage
Keep refrigerated between 0-5°C. Suitable for freezing.
Preparation and Usage
This is a “cook in the bag” product. Remove the Outer bag leaving the roasting bag intact.
Remove the joint from the fridge about 30 minutes before cooking. Place on a baking tray and place in a preheated oven at 180°C (fan 160°C), gas mark 3 for 30 minutes per 500g, rest for 10 minutes after cooking .
Open the bag and place on a serving plate, check that the product in piping hot or use a food thermometer in the centre of the joint to confirm that it is >70°C.
The joint is now ready to slice.
Package type
Plastic Outer - Vaccum Cooking Bag Inner
Ingredients
British Pork, Salt,Black Pepper, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.
Allergen Information
Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Brand
DukesHill
Manufacturer
Dukeshill Ham Co Ltd, Lodge Park, Hortonwood 30, Telford, TF1 7ET
Country of Packing
UK
Return to Address
If you have any questions or comments, please call our wonderful Customer Care Team
Tel: 0345 222 0153
Address: Dukeshill Ham Co Ltd, Lodge Park, Hortonwood 30, Telford, TF1 7ET
Tel: 0345 222 0153
Address: Dukeshill Ham Co Ltd, Lodge Park, Hortonwood 30, Telford, TF1 7ET
Customer reviews
Overall ratings
Average 3.6 out of 5, based on 7 reviews.Breakdown of ratings
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