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DukesHill British Slow Cooked Pork Belly Confit (Outdoor Bred)
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500g £25.00 per kilo
£12.50
Product attributes
Suitable for freezing
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Product Information
| Comfortably Serves 2 Gently cured and cooked for 14 hours, it delivers succulent, richly seasoned meat with melt-in-the-mouth texture, perfect hot or cold for a hearty midweek meal or indulgent weekend feast. We start with carefully selected British pork belly, which is rubbed with a mix of salt and sugar before being infused with juniper, black pepper, bay leaves and fragrant herbs. After a 48-hour cure to maximise flavour, the pork is gently slow-cooked to perfection over 14 hours until meltingly tender. We only use high welfare Outdoor Bred British Pork and work closely with our suppliers and farmers to ensure that our pigs live happy lives. Serve it warm with buttery mash or creamy dauphinoise and seasonal greens—or slice cold for salads or sandwiches with a spoonful of punchy pickle. Comfortably serves two. Why You’ll Love It: - Made from British pork: Sourced from high-welfare farms for exceptional flavour - Authentically prepared: Hand-cured and slow-cooked for unbeatable tenderness - Versatile serving: Enjoy hot with hearty sides or cold with salad and pickles - Restaurant quality at home: A ready-made indulgence with no compromise on taste |
Country of origin
| UK |
Nutritional data
| Per 100g / Per 100ml: | |
| Energy Kj | 804 |
| Energy Kcal | 193 |
| Fat g | 11.7 |
| (of which saturates) g | 3.8 |
| Carbohydrates g | 1.8 |
| (of which sugars) g | 1.8 |
| Fibre g | 0 |
| Protein g | 20 |
| Salt g | 1.51 |
| Per 1/2 pack / Per 125ml serving / Per biscuit etc: | |
| Energy Kj | 2010 |
| Energy Kcal | 482.5 |
| Fat g | 29.25 |
| (of which saturates) g | 9.5 |
| Carbohydrates g | 4.5 |
| (of which sugars) g | 4.5 |
| Fibre g | 0 |
| Protein g | 50 |
| Salt g | 3.775 |
Storage
| Keep refrigerated 0-5°C. Suitable for home freezing. Once opened consume within 3 days. |
Preparation and Usage
| Belly Pork Confit is already cooked and can be eaten cold but to get the best from it we recommend that you warm it through in a frying pan over a medium heat until warm throughout. There is no need to add oil or lard to the pan. You can warm it through as a piece or cut it into one-inch cubes – whichever suits your dish. |
Package type
| Vacuum bag, Label |
Recycling information
| Vacuum bag - Not recycled |
Ingredients
| British Pork (96%), Salt, Unrefined Brown Sugar, Muscavado Sugar, Black Pepper, Bay Leaves, Juniper Berries, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate. |
Allergen Information
| Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery. |
Brand
DukesHill
Manufacturer
| Dukeshill Ham Co Ltd, Lodge Park, Hortonwood 30, Telford, TF1 7ET |
Country of Packing
| UK |
Return to Address
| If you have any questions or comments, please call our wonderful Customer Care Team Tel: 0345 222 0153 Address: Dukeshill Ham Co Ltd, Lodge Park, Hortonwood 30, Telford, TF1 7ET |
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