DukesHill British Smoked Dry Cured Streaky Bacon
Rating, 3.6 out of 5 from 19 reviews.Life 1w+Product life guaranteed for 1 week.
200g £22.50 per kilo
£4.50
Product attributes
Suitable for freezing
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Product Information
| Outdoor Bred British Pork. DukesHill’s Smoked Dry Cured Streaky Bacon is made without compromise to ensure that it has unsurpassed flavour and texture. Traditionally dry cured by hand with a mixture of salt and unrefined brown sugar, the flitches of bacon are rubbed with salt and sugar every day before being hung to dry naturally in our drying rooms. During this time the meat becomes darker and firmer as the meat cures and dries, resulting in the most delicious bacon. The flitches are then finally smoked before being sliced, giving you delicious rashers of exquisite smoked, dry cured bacon. We only use high welfare outdoor bred British Pork and work closely with our suppliers and farmers to ensure that our pigs live happy lives. We don’t add any water when we make our bacon, meaning there will be no water (or 'white goo') waiting to come out when you cook it and no shrinkage. This is simply proper British melt-in-your-mouth bacon. Minimum of 8 - 9 rashers per pack. |
Country of origin
UK
Nutritional data
| Typical Values | per 100g | per 1/2 pack |
|---|---|---|
| Energy kJ | 1364 | 1364 |
| Energy kcal | 329 | 329 |
| Fat (g) | 28 | 28 |
| of which saturates (g) | 10.51 | 10.51 |
| Carbohydrates (g) | 1.9 | 1.9 |
| of which sugars (g) | 0.4 | 0.4 |
| Fibre (g) | n/a | n/a |
| Protein (g) | 18 | 18 |
| Salt (g) | 2.33 | 2.33 |
Storage
| Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing. |
Preparation and Usage
| Remove all packaging. Grill: Place under a medium heat grill. Please turn over bacon halfway through cooking. Total cooking time: 5 -6 minutes. OR Pan Fry: Heat 1/2 tbsp oil in frying pan, then add bacon and turn halfway through cooking. Total cooking time: 4 -5 minutes. |
Package type
| If you have any questions or comments, please call our wonderful Customer Care Team Tel: 0345 222 0153 Address: Dukeshill Ham Co Ltd, Lodge Park, Hortonwood 30, Telford, TF1 7ET |
Recycling information
| Plastic Outer - Vacuum Packed |
Ingredients
| British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Smoke Flavouring Prepared from 115g of raw Pork per 100g product. |
Allergen Information
Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Brand
DukesHill
Manufacturer
| Dukeshill Ham Co Ltd, Lodge Park, Hortonwood 30, Telford, TF1 7ET |
Country of Packing
UK
Customer reviews
Overall ratings
Average 3.6 out of 5, based on 19 reviews.Breakdown of ratings
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