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DukesHill Fig & Plum Gammon Joint - British Outdoor Bred
Rating, 0.0 out of 5 from 0 reviews.1kg £22.50 per kilo
£22.50
Offers
Available from 12th December
Available from 12th DecemberProduct attributes
Suitable for freezing
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Product Information
4 - 5 Servings per joint
Our succulent Fig & Plum Gammon Joint comes from the silverside of the leg and is butchered by hand. We prepare our gammons using time-honoured Wiltshire curing techniques and finish them with a hand-glazed with a rich blend of ripe plums, figs, cane sugar and Balsamic vinegar, finished with a few secret spices to create a beautifully balanced combination of sweetness, depth and gentle acidity. Finally, it is is vacuum packed and left to marinate, sealing in all of the moisture and flavour to create an incredibly tender and succulent joint.
As the pork cooks, the glaze caramelises to form a sticky, flavourful coating that perfectly complements the juicy meat beneath.
We only use high welfare Outdoor Bred British Pork and work closely with our suppliers and farmers to ensure that our pigs live happy lives.
The Gammon Joint should be cooked in the cooking bag to ensure maximum flavour.
Ideal for Sunday lunch, casual dinners or entertaining with ease, this joint serves six generously. Simply place in the oven, cook as directed, and let the aromas fill your kitchen.
Why You’ll Love It:
• Made from British outdoor-bred pork
• Wiltshire cured for extra tenderness
• Hand-glazed with a rich mix of plum, fig and balsamic
• Boneless, and easy to carve
• Sweet, sticky and deeply savoury in every bite
• Fully prepped, just cook in the bag – no mess or effort
• Perfect centrepiece for an easy yet impressive meal
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Our succulent Fig & Plum Gammon Joint comes from the silverside of the leg and is butchered by hand. We prepare our gammons using time-honoured Wiltshire curing techniques and finish them with a hand-glazed with a rich blend of ripe plums, figs, cane sugar and Balsamic vinegar, finished with a few secret spices to create a beautifully balanced combination of sweetness, depth and gentle acidity. Finally, it is is vacuum packed and left to marinate, sealing in all of the moisture and flavour to create an incredibly tender and succulent joint.
As the pork cooks, the glaze caramelises to form a sticky, flavourful coating that perfectly complements the juicy meat beneath.
We only use high welfare Outdoor Bred British Pork and work closely with our suppliers and farmers to ensure that our pigs live happy lives.
The Gammon Joint should be cooked in the cooking bag to ensure maximum flavour.
Ideal for Sunday lunch, casual dinners or entertaining with ease, this joint serves six generously. Simply place in the oven, cook as directed, and let the aromas fill your kitchen.
Why You’ll Love It:
• Made from British outdoor-bred pork
• Wiltshire cured for extra tenderness
• Hand-glazed with a rich mix of plum, fig and balsamic
• Boneless, and easy to carve
• Sweet, sticky and deeply savoury in every bite
• Fully prepped, just cook in the bag – no mess or effort
• Perfect centrepiece for an easy yet impressive meal
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Country of origin
UK
Nutritional data
| Typical Values | per 100g | per 1/2 pack |
|---|---|---|
| Energy kJ | 601 | 3005 |
| Energy kcal | 143 | 715 |
| Fat (g) | 4.2 | 21 |
| of which saturates (g) | 1.3 | 16.5 |
| Carbohydrates (g) | 6.1 | 30.5 |
| of which sugars (g) | 6.1 | 30.5 |
| Fibre (g) | n/a | n/a |
| Protein (g) | 20.6 | 103 |
| Salt (g) | 1.5 | 7.5 |
Storage
Keep refrigerated between 0-5°C. Suitable for freezing.
Preparation and Usage
This is a “cook in the bag” product. Remove the Outer bag leaving the roasting bag intact. Remove the joint from the fridge about 30 minutes before cooking. Place on a baking tray and place in a preheated oven at 180°C / Fan 160°C / Gas Mark 3 for 45 minutes per 500g, rest for 10 minutes after cooking . Open the bag and place on a serving plate, check that the product in piping hot or use a food thermometer in the centre of the joint to confirm that it is >70°C. The joint is now ready to slice. Do not reheat. Appliances vary, these are guidelines only.
Package type
Plastic Outer - Vaccum Cooking Bag Inner
Recycling information
Plastic - Do Not Recycle
Other Information
Safety info: This product contains raw meat. Caution: Always wash hands, surfaces and utensils after contact with raw meat..
Ingredients
Cured Gammon (88%) [British Pork (96%), Salt, Demerara Sugar, Muscovado Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate]; Fig & Plum Relish (12%) [Plums (29%), Can Sugar, Dried Figs (19%), Obion, Blasamic Vinegar, Apples, Distiled Malt Vinegar (Barley), Dried Cranberries, Dates, Sea Salt, Spices].
Allergen Information
Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Brand
DukesHill
Manufacturer
Dukeshill Ham Co Ltd, Lodge Park, Hortonwood 30, Telford, TF1 7ET
Country of Packing
UK
Return to Address
If you have any questions or comments, please call our wonderful Customer Care Team
Tel: 0345 222 0153
Address: Dukeshill Ham Co Ltd, Lodge Park, Hortonwood 30, Telford, TF1 7ET
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