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DukesHill French Trimmed Pork Rack - Handcrafted British Outdoor Bred

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1.4kg £17.82 per kilo
£24.95

Offers

Available from 21st December

Available from 21st December

Product attributes

Suitable for freezing

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Product Information

6+ Servings

Each rack is crafted from top-quality British pork, reared to the highest welfare standards. The elegant French trim exposes the rib bones for a professional, restaurant-style presentation, ideal for impressing guests or celebrating a special occasion at home.

Slow roast until golden, then serve with seasonal vegetables and a rich jus or apple-based accompaniment. Each rib provides a hearty portion, making this an indulgent yet effortless roast for entertaining or treating your family.

We only use high welfare Outdoor Bred British Pork and work closely with our suppliers and farmers to ensure that our pigs live happy lives.

Why You’ll Love It:
• Premium British pork: Outdoor-bred for superior flavour, tenderness, and texture
• Elegant presentation: French-trimmed by hand for a beautiful centrepiece with no fuss
• Generous portions: Each rib serves one; perfect for a crowd-pleasing roast
• Versatile pairing: Delicious with traditional or modern sauces, chutneys, and trimmings

Make your Sunday roast unforgettable with this expertly butchered French-trimmed rack of pork. Using British outdoor-bred pork for exceptional flavour, this showpiece centrepiece serves four generously and cooks beautifully delivering tenderness, succulence, and visual impact with every mouth-watering rib.

Available for Christmas deliveries from 21st December - 24th December.
Use by 26th December.

Country of origin

UK

Nutritional data

Typical Valuesper 100gper 1/2 pack
Energy kJ6764732
Energy kcal1621134
Fat (g)1070
of which saturates (g)026.04
Carbohydrates (g)00
of which sugars (g)00
Fibre (g)n/an/a
Protein (g)18.1126.7
Salt (g)0.10.7

Storage


Keep refrigerated between 0-5°C. Suitable for freezing.

Preparation and Usage


Remove all packaging. Remove from fridge 20 minutes before cooking. Preheat oven to 250°C / Fan 220°C / Gas Mark 9. Rub the rind generously with sea salt, and roast on high heat for 15 minutes. Reduce oven to 180°C / Fan 160°C / Gas 4 and cook for a further 25 minutes per 500g. Check food is piping hot and juices run clear. Allow the joint to rest for 15mins before carving. Do not reheat. Appliances vary, these are guidelines only.

Package type


Vacuum Packed - plastic vacuum pouch

Recycling information


Plastic - Do Not Recycle

Other Information


Safety info: This product contains raw meat. Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Ingredients


100% Pork

Allergen Information


Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.

Brand

Dukeshill Ham

Manufacturer


Dukeshill Ham Co Ltd, Lodge Park, Hortonwood 30, Telford, TF1 7ET

Country of Packing

UK

Return to Address


If you have any questions or comments, please call our wonderful Customer Care Team
Tel: 0345 222 0153
Address: Dukeshill Ham Co Ltd, Lodge Park, Hortonwood 30, Telford, TF1 7ET

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