DukesHill Honey & Mustard Gammon Joint - British Outdoor Bred

4 - 5 Servings per joint


Our succulent Honey & Mustard Gammon Joint comes from the silverside of the leg and is butchered by hand. We prepare our gammons using time-honoured Wiltshire curing techniques and finish them with a hand-applied glaze of sweet honey and warming mustard. Finally, it is is vacuum packed and left to marinate, sealing in all of the moisture and flavour to create an incredibly tender and succulent joint. The result is a perfectly balanced gammon with a mild, subtly sweet flavour and tender texture throughout.


We only use high welfare Outdoor Bred British Pork and work closely with our suppliers and farmers to ensure that our pigs live happy lives.


The Gammon Joint should be cooked in the cooking bag to ensure maximum flavour.


It is the perfect centrepiece for a family meal or carve cold for sandwiches, pasta dishes, or easy entertaining. Whether it’s a festive gathering or a relaxed Sunday lunch, this gammon is sure to please all ages – delivering convenience, versatility and exceptional flavour with every slice.


Why You’ll Love It:
• Made from British outdoor-bred pork
• Wiltshire cured for extra tenderness
• Hand-glazed with Honey & Mustard
• Boneless, and easy to carve
• Mild, sweet flavour the whole family will enjoy

UK

Keep refrigerated between 0-5°C. Suitable for freezing.

This is a “cook in the bag” product. Remove the Outer bag leaving the roasting bag intact. Remove the joint from the fridge about 30 minutes before cooking. Place on a baking tray and place in a preheated oven at 180°C/ Fan 160°C / Gas Mark 3 for 45 minutes per 500g, rest for 10 minutes after cooking . Open the bag and place on a serving plate, check that the product in piping hot or use a food thermometer in the centre of the joint to confirm that it is >70°C. The joint is now ready to slice. Do not reheat. Appliances vary, these are guidelines only.

Plastic Outer - Vaccum Cooking Bag Inner

Plastic - Do Not Recycle

Safety info: This product contains raw meat. Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Cured Gammon (89%) [British Pork (96%), Salt, Demerara Sugar, Muscovado Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate]; Honey and Mustard Glaze (11%) [Honey, Wholegrain Mustard (Water, Mustard Seed, White Wine Vinegar, Glucose-Fructose Syrup, Mustard Flour, Salt, Acidity Regulator: Acitic Acid; Pimento, Turmeric), Demerara Sugar, Muscovado Sugar].

Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.

DukesHill

UK

If you have any questions or comments, please call our wonderful Customer Care Team
Tel: 0345 222 0153
Address: Dukeshill Ham Co Ltd, Lodge Park, Hortonwood 30, Telford, TF1 7ET