DukesHill Sweetcure Dry Cured Back Bacon

Outdoor Bred British Pork. Minimum 5 - 6 rashers per pack.


DukesHill’s Sweetcure Dry Cured Back Bacon is made without compromise to ensure that it has unsurpassed flavour and texture. Traditionally dry cured by hand with a mixture of salt and sugar, the flitches of bacon are rubbed with salt and sugar each day before being hung to dry naturally in our drying rooms. During this time the meat becomes darker and firmer as the meat cures and dries, resulting in the most delicious bacon.


For this special sweetcure, a combination of Demarara Sugar and Muscovado Sugar provides a subtle sweetness to compliment the salt form the cure, providing a slightly darker colouring than other traditional bacon.


We only use high welfare outdoor bred British Pork and work closely with our suppliers and farmers to ensure that our pigs live happy lives.


We don’t add any water when we make our bacon, meaning there will be no water (or 'white goo') waiting to come out when you cook it and no shrinkage. This is simply proper British melt-in-your-mouth bacon.


Why You’ll Love Them
• Traditional dry-cured British bacon, expertly sliced
• No added water – just pure, authentic flavour
• Quick to cook and packed with savoury depth
• A comforting old-fashioned classic, revived


Perfectly Pairs With
• Fried eggs and grilled tomatoes
• Sourdough bread for the ultimate bacon sandwich

UK

Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.

Remove all packaging. Grill: Place under a medium heat grill. Please turn over bacon halfway through cooking. Total cooking time: 5 -6 minutes. OR Pan Fry: Heat 1/2 tbsp oil in frying pan, then add bacon and turn halfway through cooking. Total cooking time: 4 -5 minutes.

Plastic Outer - Vacuum Packed

Plastic - Do Not Recycle; Card - Recycle

Safety info: This product contains raw meat. Caution: Always wash hands, surfaces and utensils after contact with raw meat.

British Pork, Salt, Demerara Sugar, Muscovado Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.

Produced in the factory that handles: Wheat, Barley, Eggs, Milk, Mustard, Soya, Sulphites, Celery.

DukesHill

UK