Dunns River Cornmeal Fine

Dunn's River Cornmeal is made from ground dried corn. Also known as maize flour, Cornmeal is high in protein low in fat and free from gluten and artificial preservatives.

Suitable for vegetarians

For more information and exciting recipe ideas, visit www.gracefoods.co.uk

Use in baking to add texture and flavour to biscuits and cookies and for making delicious cornbread. Cornmeal is great too for making traditional Jamaican-style cornmeal porridge, classic creamy polenta dishes tasty American-style corndogs and can also be used as as a thickener for soups and stews.

Bag

Full Product Name:
Cornmeal Fine

Storage:
Store in a cool dry place.

Safety Warning:
Warning: Do Not Eat Raw.

Cornmeal (100%)

May Contain Celery, May Contain Crustaceans, May Contain Fish, May Contain Milk, May Contain Mustard, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, May Contain Wheat
Packed in a factory which also handles Wheat, Mustard, Celery, Sulphur Dioxide, Soya Bean, Milk, Fish and Shellfish

Suitable for Vegetarians; Gluten free

Dunns River

Packed for:
Grace Foods UK Ltd.,
Grace House,
WGC,
Herts,
AL7 1HW.

United Kingdom

Grace Foods UK Ltd.,
Grace House,
WGC,
Herts,
AL7 1HW.
www.gracefoods.co.uk

Chilli Cornbread
Serves 4

2 eggs, 450ml Butter milk or Natural yogurt, 50g Butter melted, 65g Plain Flour, 1 tsp Bicarbonate of Soda, 2 tsp Salt, 275g Dunn's River Fine Cornmeal, 2 Red Chillies; De-seeded and very finely chopped, 200g can Sweet corn and Peppers, drained. Whisk the eggs in a large bowl until frothy, then whisk in the buttermilk or yoghurt and melted butter. Sift the flour, bicarbonate of soda and salt together and gradually stir into the egg mixture. Fold in the Dunn's River Fine Cornmeal followed by the chillies and sweetcorn. Pour the mixture into a greased and lined 23cm square cake tin and bake in an oven preheated to 200C (400F/Gas 6) for 25-30 minutes. Allow to cool for a few minutes., then turn out and cut into squares. Serve warm.