Dunns River Jamaican Ackee

Ackee is the national fruit of Jamaica, with a delicious taste and soft, delicate texture which resembles that of scrambled eggs. Traditionally treated as a vegetable in cooking, Ackee is an essential ingredient in the preparation of Jamaica's national dish, Ackee and Saltfish, where it is cooked with flaked salted cod and aromatic herbs and spices. Serve as a delicious side dish or with fried plantains and dumplings as part of a hearty breakfast - Enjoy!

Suitable for vegetarians

For more information and exciting recipe ideas, visit www.gracefoods.co.uk

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Jamaica

Can

Full Product Name:
Jamaican Ackee in Salted Water

Storage:
After opening, transfer any unused contents to a non-metallic container, refrigerate, and consume within 2 days.
Best Before End: See end of can

Origin:
Produced in Jamaica

Ackee, Water, Salt

Suitable for Vegetarians

Dunns River

Produced for:
Grace Foods UK Ltd.,
Grace House,
WGC,
Herts,
AL7 1HW.

Grace Foods UK Ltd.,
Grace House,
WGC,
Herts,
AL7 1HW.
www.gracefoods.co.uk