East End Brown Lentils

Brown lentils are mild in flavour and are rich source of protein.

India is a vast country and different regions cook in a variety of ways.
Please visit http://www.curry-lover.co.uk/ee/recipes for more details.

East End Foods
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Preparation
Wash in 2 changes of clean water. Boil lentils using enough water for 45 minutes as you would do for preparing a soup. Add salt to taste. Check occasionally and add water to keep consistency like a semi-thick soup.

Heat Sealed

Allergy Other Text:
Packed in a plant that handles nuts, sesame, gluten, wheat, soya & mustard

Storage:
Store in a cool, dry place, in an airtight container.
For Best Before End See reverse

Additional Information:
Each serving provides... Low Sugar 1.2g , Low Fat 1.9g, Low Saturates 0.2g, Low Salt 0.03g
Serving Size 100g (Uncooked)

Advanced cleaned in the UK

The contents of this packet are high quality as they are cleaned and processed in the UK.

Packed in a plant that handles Nuts, Sesame, Gluten, Wheat, Soya & Mustard

Suitable for Vegetarians

East End

East End Foods plc,
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA. (U.K.).

United Kingdom

Should this product not meet our high standards, please return the product and we will be happy to refund the purchase and postage costs.
Applies to the U.K. only. This does not affect your statutory rights.
East End Foods plc,
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA. (U.K.).
Tel: 0121 553 1999
Fax: 0121 525 6565
www.eastendfoods.co.uk

For 300g of dall fry one finely chopped onion in 2 tablespoons of vegetable oil. Add 1 level teaspoon each of East End coriander, cumin 1/2 teaspoon chilli, turmeric, ginger and garlic powders or alternatively use East End Rogan Josh or Balti spice blend. Add 200g chopped tomatoes. This preparation is called Tarka in Indian cooking. Add this to boiled dall and enjoy with East End Roti or East End boiled rice.