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East End Cashew nuts

Rating, 3.2 out of 5 from 12 reviews.
700g £17.14 per kilo
£12.00

Product attributes

Vegetarian

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Features

Suitable for Vegetarians

Nutritional data

Typical Valuesper: 100g
Energy2436kJ/587kcal
Fat48.1g
Of which saturates8.2g
Carbohydrate18.8g
Of which sugars5.1g
Protein18.3g
Salt0.01g

Package type

Bag

Other Information

Safety Warning:
Remember small children can choke on nuts.

Origin:
Packed in the U.K.

Additional Information:
Packaged in a protective atmosphere

Ingredients

Cashew Nuts

Allergen Information

Contains Cashew Nuts, May Contain Celery, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, May Contain Wheat
Made in a factory that handles Celery and Sulphites
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya & Mustard.

Dietary Information

Suitable for Vegetarians

Brand

East End

Manufacturer

East End Foods Plc,
Kenrick Way,
West Bromwich,
West Midlands,
(U.K.),
B71 4EA.

Country of Packing

United Kingdom

Return to Address

Should this product not meet our high standards, please return the product and we will be happy to refund the purchase and postage costs. Applies to the U.K. only.
This does not affect your statutory rights.
East End Foods Plc,
Kenrick Way,
West Bromwich,
West Midlands,
(U.K.),
B71 4EA.
Telephone: 0121 5531999
Fax: 0121 5256565

Recipes

Cashew Barfi (Fudge)
Serves 10
375g unsalted East End Raw Cashews
800ml milk
250g light brown sugar
1/4 tsp ground East End Green Cardamom
1 tbsp East End vegetable margarine
Soak the cashews in a bowl of boiling water for about an hour, then drain.
Puree 200ml milk and cashews in a blender. Heat the remaining milk, the sugar, cardamom and margarine over medium heat for about 15 minutes, stirring constantly, until the sugar dissolves and the mixture is thick. Add the cashew paste and mix thoroughly to prevent the cashews from sticking to the bottom of the pan. Cook and stir for 4-6 minutes until the nut paste is thick and sticky. Remove from heat and spread evenly in a lightly greased baking pan/tray. Cool, cut into squares, and serve.

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Customer reviews

Overall ratings

Average 3.2 out of 5, based on 12 reviews.

Breakdown of ratings

Customer reviews, 0 total.