East End Crushed Chilli

These crushed chillies have been selected for quality by East End's buyers. They can be blended into Indian Cuisine, depending on taste. They are an excellent ingredient in curries and ideal as a topping for pizzas.

Ground pure spice, Full of aroma & flavour, Suitable for vegetarians

100% pure spice. Full of aroma and flavour. Suitable for vegetarians.

Recipe for Deep-Fried Prawns with Chilli
500g (1lb) Red Prawns
3 tspn East End Crushed Chillies
1 tspn East End Garlic Powder
1 tspn East End Ginger Powder
1 tbspn Sugar
1 tbspn light Sy Sauce
Oil for Deep Frying

Shell and de-vein the prawns, rinse and dry well on paper towels. In a bowl, mix together the chillies, garlic, sugar and ginger. Heat about half cup oil in a wok until very hot and deep fry the prawns a few at a time for 2 or 3 minutes or just until the colour changes. Do not fry too long. Remove from pan and drain on absorbent paper. Pour off most of oil from pan, leaving only about a tablespoon. Add the prawns, chilli mixture, the remaining sugar and soy sauce. It is essential to start stirring only once the prawns have reheated. Serve immediately with rice or noodles.

Re-Closable Packaging

Full Product Name:
Crushed Chilli

Storage:
Store in a cool dry place with the seal closed.

Origin:
Foreign produce, packed in the U.K.

May Contain Nuts
This product may contain traces of Nuts

Suitable for Vegetarians

East End

East End source the finest spices from around the world, store them under climate controlled conditions and re-clean them using the very latest technology and methods available. East End's state of the art spice mill then creates a spice retaining a unique purity fresh aroma and flavours.

East End Foods plc,
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA,
U.K.

United Kingdom

Should this product not meet our high standards, please return the product and we will be happy to refund the purchase and postage costs. This does not affect your statutory rights.
East End Foods plc,
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA,
U.K.
Telephone: 0121 553 1999
Fax: 0121 525 6565
www.eastendfoods.co.uk

Recipe for Deep-Fried Prawns with Chilli

500g (1lb) Red Prawns, 2 tspn East End Crushed Chillies, 1 tspn East End Garlic Powder, 1 tspn East End Ginger Powder, 1 tbspn Sugar, 1 tbspn light Soy Sauce, Oil for Deep Frying.

Shell and de-vein the prawns, rinse and dry well on paper towels. In a bowl, mix together the chillies, garlic, sugar and ginger. Heat about half cup oil in a wok until very hot and deep fry the prawns a few at a time for 2 or 3 minutes or just until the colour changes. Do not fry too long. Remove from pan and drain on absorbent paper. Pour off most of oil from pan, leaving only about a tablespoon. Add the prawns, chilli mixture, the remaining sugar and soy sauce. It is essential to start stirring only once the prawns have reheated. Serve immediately with rice or noodles.