East End Ground Coriander

Ground pure spices, Full of aroma & flavour, Suitable for vegetarians

Re-Closable Packaging

Allergy Other Text:
This product may contain traces of nuts

Full Product Name:
Dhania powder

Storage:
Store in a cool dry place with the seal closed, away from direct sunlight.

Additional Information:
Foreign Produce

May Contain Nuts

Suitable for Vegetarians

East End

East End source the finest spices from around the world, store them under climate controlled conditions and re-clean them using the very latest technology and methods available. East End's state of the art spice mill then creates a spice retaining a unique purity fresh aroma and flavours.

East End Foods Plc,
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA,
(U.K.)

United Kingdom

Please Note
Should this product not meet our high standards, please return the product and we will be happy to refund the purchase and postage costs. Applies to the U.K. only. This does not affect your statutory rights.
East End Foods Plc,
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA,
(U.K.)
Tel: 0121 553 1999
Fax: 0121 525 6565
www.eastendfoods.co.uk

Recipe for Dhania - Jeera Potatoes
Dice 2lbs of potatoes and boil until three quarters cooked. Fry one medium size finely chopped onion until brown, add one teaspoon of East End ginger powder, one teaspoon of East End garlic powder and two finely chopped green chillies. Add 15oz can of East End peeled tomatoes, add one teaspoon of East End coriander powder and one teaspoon of East End cumin powder, one teaspoon of East End turmeric powder and salt to taste. Cook mixture for fifteen minutes, add pre-cooked potatoes and stir fry on a high heat for ten minutes. Garnish with chopped green coriander leaves. Serve with chapatti or use as a side dish.