East End Ground Cumin

Ground pure spices - full of aroma & flavour, Re-cleaned and ground in the UK, Sealed in aroma for freshness, Stored in a controlled environment, 100% pure spice, Suitable for vegetarians

Must Be Cooked Prior to Consumption

Re-Closable Packaging

Full Product Name:
Cumin Powder

Storage:
Store in a cool dry place with the seal closed.

Origin:
Packed in the UK

Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya & Mustard

Suitable for Vegetarians

East End

East End Foods plc,
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA,
(U.K.)

United Kingdom

Please Note
Should this product not meet our high standards, please return the product and we will be happy to refund the purchase and postage costs. This does not affect your statutory rights.
East End Foods plc,
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA,
(U.K.)
Telephone: 0121 553 1999
Fax: 0121 525 6565
www.eastendfoods.co.uk

To make a delicious Pakoras (Onion Bhaji)
Mix 200g gram of flour with 250ml of water and blend into a smooth batter. Add two tsp of East End cumin powder, salt to taste, a tbsp of lemon juice, one tsp of East End ginger powder, one tsp of East End ajwain seeds, one tsp of East End chilli powder mix well and allow the batter to stand for ten minutes. Add large size chopped onion, small cubes of cauliflower and thinly sliced potatoes and mix vegetables into batter thoroughly. Heat deep fryer to 190°C./375°F. Carefully place the portions of vegetables into the fryer shaking off excess batter. Fry until vegetables are cooked or until brown.