East End Premium Gold Chakki Atta Chapatti Flour
Rating, 3.1 out of 5 from 21 reviews.5kg £2.15 per kilo
£10.75
Product attributes
Vegetarian
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Features
No Additives, Suitable for Vegetarians
Further description
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Nutritional data
| Typical Values | Per 100g as sold |
|---|---|
| Energy | 1554kJ |
| 365kcal | |
| Fat | 1.9g |
| of which Saturates | 0.3g |
| Carbohydrate | 73g |
| of which Sugars | 1.1g |
| Fibre | 7.3g |
| Protein | 10.3g |
| Salt | 0.02g |
Preparation and Usage
TO MAKE DELICIOUS AND AUTHENTIC CHAPATTIS.
Measure 300g of East End Chapatti Flour into a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place into a bowl. Leave in fridge for 1/2 hour. Divide dough into 4 or 5 evenly sized balls, take each ball and roll it out to desired thickness (usually 2-4mm). Meanwhile heat a frying pan over a medium heat. Place flattened dough in the frying pan and gently heat each chapatti, turning several times, until golden brown. Make sure that the chapatti is cooked from within. Rub a few drops of oil or East End Pure Butter Ghee.
East End Chapattis are delicious with East End Saag and many other East End dishes.
Measure 300g of East End Chapatti Flour into a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place into a bowl. Leave in fridge for 1/2 hour. Divide dough into 4 or 5 evenly sized balls, take each ball and roll it out to desired thickness (usually 2-4mm). Meanwhile heat a frying pan over a medium heat. Place flattened dough in the frying pan and gently heat each chapatti, turning several times, until golden brown. Make sure that the chapatti is cooked from within. Rub a few drops of oil or East End Pure Butter Ghee.
East End Chapattis are delicious with East End Saag and many other East End dishes.
Package type
Bag
Other Information
Full Product Name:
Premium Gold Chakki Atta
Storage:
Once opened store in an airtight container in a cool dry place out of direct sunlight
Premium Gold Chakki Atta
Storage:
Once opened store in an airtight container in a cool dry place out of direct sunlight
Ingredients
Wholemeal Wheat Flour
Allergen Information
May Contain Celery, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat
May contain Peanuts, Nuts, Sesame, Milk, Celery, Soya, Mustard and Sulphites.
May contain Peanuts, Nuts, Sesame, Milk, Celery, Soya, Mustard and Sulphites.
Dietary Information
Suitable for Vegans
Brand
East End
Brand details
Heaped in decades of South Asian heritage, discover our exciting and authentic range of inspirational ingredients, beautiful breads and carefully sourced spices to create delicious dishes to be enjoyed with your loved ones.
Let us be your gateway to flavour.
Let us be your gateway to flavour.
Manufacturer
Vibrant Foods Ltd.,
Kenrick Way,
West Bromwich,
B71 4EA,
UK.
Kenrick Way,
West Bromwich,
B71 4EA,
UK.
Country of Packing
United Kingdom
Return to Address
Please Note:
Great care has been taken to ensure that the contents of this pack reach you in perfect condition. In case of complaint please return the pack and its contents stating where and when purchased so that we may replace and refund postage. Applies within the UK only.
This will not affect your statutary rights.
Vibrant Foods Ltd.,
Kenrick Way,
West Bromwich,
B71 4EA,
UK.
Great care has been taken to ensure that the contents of this pack reach you in perfect condition. In case of complaint please return the pack and its contents stating where and when purchased so that we may replace and refund postage. Applies within the UK only.
This will not affect your statutary rights.
Vibrant Foods Ltd.,
Kenrick Way,
West Bromwich,
B71 4EA,
UK.
Recipes
How to Make Delicious & Authentic Chapattis
Measure 300g of East End chapatti flour into a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place into the bowl. Leave in fridge for 1/2 hour.
Divide dough into 4 or 5 evenly sized balls, take each ball and roll it out to desired thickness (usually 2-4 mm).
Meanwhile heat a Tawa or frying pan over a medium heat. Place flattened dough in the frying pan and gently check each chapatti is cooked from within. Rub with a few drops of oil or East End Pure Butter Ghee.
Suitable for freezing. Cook as above, freeze, then defrost and heat thoroughly under the grill or in the oven before serving.
East End Chapattis are delicious with East End Saag and many other East End dishes.
Measure 300g of East End chapatti flour into a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place into the bowl. Leave in fridge for 1/2 hour.
Divide dough into 4 or 5 evenly sized balls, take each ball and roll it out to desired thickness (usually 2-4 mm).
Meanwhile heat a Tawa or frying pan over a medium heat. Place flattened dough in the frying pan and gently check each chapatti is cooked from within. Rub with a few drops of oil or East End Pure Butter Ghee.
Suitable for freezing. Cook as above, freeze, then defrost and heat thoroughly under the grill or in the oven before serving.
East End Chapattis are delicious with East End Saag and many other East End dishes.
Customer reviews
Overall ratings
Average 3.1 out of 5, based on 21 reviews.Breakdown of ratings
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