East End Premium Gold Chakki Atta
Rating, 0.0 out of 5 from 0 reviews.Life 2m+Product life guaranteed for more than 2 months.
10kg £1.21 per kilo
£12.05£18.50
Offers
Now £12.05, was £18.50
£12.05 (£1.21 per kilo)Now £12.05 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Vegetarian
Shop all East End
Features
No additives, Suitable for vegetarians
Further description
For recipe ideas visit: www.in2curry.com
Nutritional data
| Typical Values | per 100g (uncooked) |
|---|---|
| Energy | 1475Kj/348Kcal |
| Fat | 1.1 g |
| of which saturates | 0.2 g |
| Carbohydrates | 69.8 g |
| of which sugars | 3.4 g |
| Fibre | 8.6 g |
| Protein | 10.5 g |
| Salt | 0.2 g |
Preparation and Usage
East End Chapattis are delicious with East End Saag and many other East End dishes.
To Make Delicious and Authentic Chapattis
Measure 300g of East End Chapatti Flour into a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place into the bowl. Leave in fridge for 1/2 hour. Divide dough into 4 or 5 evenly sized balls, take care ball and roll it out to desired thickness (usually 2-4mm). Meanwhile heat a tawa or frying pan over a medium heat. Place flattened dough in the frying pan and gently heat each chapatti, turning several times, until golden brown. Make sure that the Chapatti is cooked from within. Rub with a few drops of oil or East End Pure Butter Ghee.
Cook as above, freeze, then defrost and heat thoroughly under the grill
To Make Delicious and Authentic Chapattis
Measure 300g of East End Chapatti Flour into a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place into the bowl. Leave in fridge for 1/2 hour. Divide dough into 4 or 5 evenly sized balls, take care ball and roll it out to desired thickness (usually 2-4mm). Meanwhile heat a tawa or frying pan over a medium heat. Place flattened dough in the frying pan and gently heat each chapatti, turning several times, until golden brown. Make sure that the Chapatti is cooked from within. Rub with a few drops of oil or East End Pure Butter Ghee.
Cook as above, freeze, then defrost and heat thoroughly under the grill
Package type
Bag - Plastic
Other Information
Allergy Other Text:
Packed in a plant that handles nuts, sesame, gluten, wheat, soya & mustard
Full Product Name:
The finest stoneground flour made from quality whole wheat for the softest chapattis
Storage:
Once opened store contents in an airtight container under cool, dry conditions away from direct sunlight.
Suitable for freezing.
Origin:
Ground and packed in the UK
Packed in a plant that handles nuts, sesame, gluten, wheat, soya & mustard
Full Product Name:
The finest stoneground flour made from quality whole wheat for the softest chapattis
Storage:
Once opened store contents in an airtight container under cool, dry conditions away from direct sunlight.
Suitable for freezing.
Origin:
Ground and packed in the UK
Ingredients
Wheat Flour (contains Gluten)
Allergen Information
Packed in a plant that handles Nuts, Sesame, Gluten, Wheat, Soya & Mustard
Dietary Information
Suitable for Vegetarians
Brand
East End
Manufacturer
Packed for:
East End Foods plc,
West Bromwich,
B71 4EA.
East End Foods plc,
West Bromwich,
B71 4EA.
Country of Packing
United Kingdom
Return to Address
Guarantee
Should this product not meet our high standards, please return the product and we will be happy to refund the purchase and postage costs. This does not affect your statutory rights.
East End Foods plc,
West Bromwich,
B71 4EA.
Tel: 0121 553 1999
www.eastendfoods.co.uk
Should this product not meet our high standards, please return the product and we will be happy to refund the purchase and postage costs. This does not affect your statutory rights.
East End Foods plc,
West Bromwich,
B71 4EA.
Tel: 0121 553 1999
www.eastendfoods.co.uk
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