East End Tandoori Masala

East End source the finest spices from around the world, store them under climate controlled conditions and re-clean them using the very latest technology and methods available. East End's state of the art spice mill then creates a spice retaining a unique purity fresh aroma and flavours.

Sealed in aroma for freshness, A blend of pure spices, Full of aroma & flavour, No artificial colours, Suitable for Vegetarians

Must be cooked prior to consumption

Pouch

Storage:
Stored in a controlled environment
Once opened store contents in an airtight container under cool, dry conditions away from direct sunlight.

Origin:
Blended in the UK. Packed in the UK Using Non EU Product

Ground Coriander, Paprika Powder, Salt, Garam Masala Powder (Ground Coriander, Ground Cumin, Ground Cassia, Ground Black Pepper, Ground Star Aniseed, Ground Ginger, Ground Green Cardamom, Ground Pimento, Ground Bay Leaves, Ground Nutmeg, Ground Cloves, Ground Black Cardamom), Ground Cumin, Mango Powder, Garlic Powder, Onion Powder, Citric Acid, Chilli Powder, Black Salt Powder, Ground Fenugreek, Ground Black Cardamom, Ground Ginger, Ground Nutmeg, Ground Green Cardamom, Ground Star Anise, Ground Cloves, Lemon Powder

May Contain Celery, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, May Contain Wheat
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya & Mustard, Celery & Sulphites.

Suitable for Vegetarians

East End

Vibrant Foods BV,
Hofplein 20,
3032 AC,
Rotterdam,
Netherlands.

East End Foods Ltd,
Kenrich Way,
West Bromwich,
West Midlands,
B71 4EA.

United Kingdom

Please Note
Should this product not meet our high standards, please return the product and we will be happy to refund the purchase and postage costs. This does not affect your statutory rights.
East End Foods Ltd,
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA.
Telephone: 0121 553 1999
Fax: 0121 525 6565

Preparation instructions
To make Tandoori Marinade for 1kg Chicken, Lamb, Beef. Mix 80g natural yoghurt with 9g of the dry mix, 8.5g vegetable oil. Blend into a smooth paste and use as a marinade for 2-3 hours before roasting.