Eat Wholesome Organic Baked Beans

Source of protein & fibre, Non-BPA lining, Suitable for Vegans

CO2 Neutral packing
Carbon neutral
Packaging
ClimatePartner.com/15913-2102-1001

Can

Storage:
Best before: See lid.

Additional Information:
EU Organic - IT-BIO-007, EU/Non-EU Agriculture

White Beans* (60%), Water, Tomato Sauce*, Sugar*, Salt, Corn Starch*, Paprika, Onion Powder*, Cinnamon*, *Organic

Suitable for Vegans; Organic

Eat Wholesome

Eat Wholesome Ltd,
PO Box 75650,
London,
W4 9JF,
England.

Eat Wholesome,
Arnott House
12-16 Bridge Street,
Belfast,
BT1 1LU,
Northern Ireland.

Eat Wholesome Ltd,
PO Box 75650,
London,
W4 9JF,
England.

Eat Wholesome,
Arnott House
12-16 Bridge Street,
Belfast,
BT1 1LU,
Northern Ireland.
www.eat-wholesome.com

Plant Based Recipe Ideas
How to Use:
Heat until just hot and serve with toast or baked potato.

Smoky Garlic Baked Beans: Cook 1 diced onion, 2 cloves garlic in 1 tsp oil. Add 1 tbsp tomato purée, 1/2 tsp paprika, 1/2 tsp cumin, 1/4 tsp thyme, and stir. Add 1 can baked beans.
Simmer for 5 mins until thick.
Season with pepper.

Tomato & Bean Curry: Cook 1 diced onion, 2 cloves chopped garlic, 1/2 tsp ground ginger, 1 tsp dried coriander, 1 tsp cumin seeds, 1 tsp mustard seeds in a tbsp oil until soft.
Add 225g cherry tomatoes and stir. Add 1 can baked beans.
Simmer for 10 mins.

Chunky Tomato & Bean Soup: Chop and cook 1 onion, 1 carrot, 2 celery sticks in a tbsp oil for 10 mins. Add 1 can baked beans, 300ml vegetable stock and 1 can chopped tomatoes. Add pinch of paprika and mixed herbs.
Simmer for 10 mins.