Eat Wholesome Organic In Season Garden Peas

Organic, Naturally sweet, Freshly prepared within hours of harvest, 1 of your 5 a day, All natural ingredients, Non-BPA lining, No sugar added - contains naturally occurring sugars, Plant based - Recipe Ideas, Vegan-friendly

Seeds donated for every sale
We donate toward seeds for 1 sq ft of farmland for each product sold.

How to use
Before using, rinse in a colander. These little fellas are already cooked and ready to be enjoyed. Simply add to your favourite salad, soup or stir-fry for extra deliciousness.

Can

Storage:
Best before: See date on bottom
Once opened, refrigerate and treat as fresh food.

Additional Information:
Seeds Donated for every sale
We donate toward seeds for 1 sq ft of farmland for each product sold.

EU Organic - IT-BIO-007, EU Agriculture

Organic Peas, Water, Italian Sea Salt

Suitable for Vegans; Organic; No Added Sugar

Eat Wholesome

Eat Wholesome Ltd.,
PO Box 75650,
London,
W4 9JF.

Eat Wholesome Ltd.,
PO Box 75650,
London,
W4 9JF.

Garden Pea & Mint-Soup
Simmer 1 chopped peeled potato, 1 diced onion,1 crushed garlic clove and 850 ml vegetable stock for 15 mins. Add 1 can drained garden peas, simmer for 5 mins. Stir in 4 tbsp chopped fresh mint, 1/2 tsp maple syrup and 1 tbsp lime juice. Season with salt/pepper. Cool then blitz together.

Garden Pea Pesto
Blitz together 1 can drained garden peas, 50 g toasted pine nuts, 2 garlic cloves, 40 g vegan parmesan cheese, 6 tbsp olive oil, handful of fresh basil, a squeeze of lemon juice and pinch of salt. Mix with cooked pasta and enjoy.