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Product Information

Sun-ripened mangoes and fiery Scotch Bonnet peppers are brought together and slowly fermented to create a tropical heatwave in a bottle. Eaten Alive’s Mango Inferno is a masterclass in balance; the lush sweetness of the fruit is sharpened by the bright tang of fermentation, delivering a bold, fruity punch followed by a lingering, sophisticated heat.

This versatile sauce is the perfect vibrant companion for everything from grilled chicken and burgers to everyday rice bowls. It adds a zingy, tropical punch to tacos and eggs, or can be used as a bold dipping sauce for your favourite snacks. Whether you’re livening up a simple midweek meal or adding a fruity kick to a weekend BBQ, it’s the ultimate way to bring a burst of sunshine to any dish.

Eaten Alive is the product of two chefs' combined obsession for raw fermented foods, their big flavours and great benefits. We never heat or cook our products so they are still bursting with the beneficial bacteria that helped create them. Our commitment to craft processes and 100% natural ingredients makes our sauce the ultimate condiments.

Always: Vegan, Raw and Bursting with Flavour.

Country of origin

UK

Nutritional data

Nutritional Values

For 100g

Per 5ml serving

Energy (KJ)

306

15.3

Energy (Kcal)

73

3.65

Fat (g)

0.2

<0.1

Of which Saturates

0.1

<0.1

Carbohydrates (g)

15.6

0.78

of which sugars (g)

13.3

0.66

Fibre (g)

1.9

<0.1

Protein (g)

0.8

<0.1

Salt (g)

6.7

0.3


Storage

Refrigerate after opening.

Preparation and Usage

Use straight from the bottle for a bold dash of natural spice and umami. The tropical heat is designed to uplift, not overwhelm, so you can fully enjoy the big and satisfyingly complex flavours.

Package type

Glass bottle

Recycling information

recyclable

Other Information

Small-batch fermented with nothing but fresh produce and salt, before blending with raw organic vinegar and a few carefully balanced ingredients. Some variation will occur between batches as a result of our natural process.

Ingredients

Mango (40%), Rice Vinegar, Raw Organic Cider Vinegar, Cane Sugar, Lime Juice, Salt, Passion Fruit, Fermented Habanero (3%) (Habanero Chilli, Salt, Spirit Vinegar), Cardamom. Allspice, Chilli Powder.

Allergen Information

May contain traces of Soy, Celery and Mustard.

Brand

Eaten Alive

Manufacturer

Unit 18 Londonstone Business Estate, London SW8 3QR

Return to Address

Unit 18 Londonstone Business Estate, London SW8 3QR

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