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Eden Pork Crackling Joint Typically: 1.65kg

Typically

£16.01

£9.70 per kg

Min. weight: 1.4 kg

Max. weight: 1.9 kg

Product information

- Pork sourced from Quality Assured UK and Irish farms - Serves 6 to 8 people Ask The Butcher: Is there anything more mouth-watering than pork crackling? The loin joint is always a crowd-pleaser; we've scored and left the rind on to create a delicious pork crackling, but if you feel it needs more add by using a sharp knife. Before putting the joint in the oven, brush it lightly with oil and lightly season with a little salt Eden Prime Meats: Here at Eden Prime Meats, we are the meat experts, from the best breeds to the choicest cuts. We pride ourselves in delivering you the finest quality meat for the best value. We believe, whether it's everyday dinners or something a little bit special, your family deserves the best. We don't compromise on animal welfare, either. With our knowledge and expertise, we are able to source the best quality meat from around the world. We only ever work with Farm Quality Assured producers who are independently audited to make sure they meet our high welfare, safety and environmental standards. That's how we can guarantee quality, from farm to fork.

Country of Origin

UK / Ireland


Suitable for freezingSuitable for freezing

LIFE 3d+

Product life guaranteed for 3 days excluding delivery day, with an average of 4.5 days.

Typical Valuesper 100g raw as sold250g raw per serving
Energy kJ13233308
Energy kcal318795
Fat (g)2357.5
of which saturates (g)7.919.8
Carbohydrates (g)<0.51.3
of which sugars (g)<0.51.3
Fibre (g)<0.51.3
Protein (g)2767.5
Salt (g)0.190.5
Ingredients

100% Pork Loin


Categories

Ratings and reviews

4.1
51
9
6
4
10
80
Customers rated this product
78%
Customers would recommend this product

Customer reviews (77)

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of 13

28 December 2019 by 
very good

Really enjoyed it, very good quality of meat. Will be buying again

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26 December 2019 by 
Tasty.

We buy this regularly. Take it out of the packaging, score it a bit more (sharp knife & basic knowledge only necessity), dry it out for 24 hours, add some salt if wanted. Bang in the hottest setting for 20 mins. Turn it down to 170, give it an hour or so...check for any blood. Take out, remove the skin, shove skin back in with your roasties for another 20 mins on 200. Carve the meat when ready...gorgeous. Crackling should be lush. Tasty & juicy!

Was this helpful? (3) (0)
22 December 2019 by 
Stanley the knife is helpful

I did not receive any cooking instructions so just banged it in the oven for 2 hours at 190 and then left it to rest for 30 minutes. The crackling was crisp and the meat was tender, perfect. What you need to do to get it perfect is get a Stanley knife and and cut through the skin then rub in salt and oil before baking. It was actually very simple to cook and really moist.

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01 December 2019 by 
25% fat 75% Meat. Not scored properly

There was a fat covering which wrapped completely around the top and sides of the meat which was disappointing as this obviously contributed to a vast amount of the weight. The meat itself was very nice and succulent. The fat was not scored properly and I had to spend 5 to 10 minutes scoring it. As it was a flash sale I was not too concerned and we did just manage to get a lunch for 5 people. Otherwise, it would have been marked much lower.

Was this helpful? (0) (2)
27 September 2019 by 
Rind was NOT at all scored so crackling impossible

Tasty pork, & nicely packaged joint. But there was not a single cut in the thick rind, which really annoyed me. The butcher would have powerful machines that could score the find perfectly in seconds, whereas at home with all my blunt knives & in a hurry, I found it impossible. Why can't butchers do this simple task for us, because having it properly scored makes all the difference between having delicious crisp crackling & rock hard & leathery inedible time, that's a serious danger to your teeth! The dog was very happy, but we were all very disappointed. OCADO, PLEASE ENSURE THAT THE RIND IS PROPERLY SCORED, SINCE YOU SELL THIS SPECIFICALLY AS A CRACKLING JOINT.

Was this helpful? (5) (2)
27 September 2019 by 
always succulent

We love this pork joint, have had several now and all have been delicious. Great crackling too!

Was this helpful? (1) (0)

of 13

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Life guarantee

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

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Disclaimer

Where fresh meat, poultry, fish, cheese, fruit or vegetables are sold by kilogram to your order, a price is stated for guidance only. The actual price charged will be the price applicable at the time we pick your order.

This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.

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