Edmond de Rothschild Chateau Clarke Listrac Medoc Bordeaux

Wine of France, 70% merlot and 30% cabernet sauvignon

France

Ideal serving temperature: 16°C.

Château Clarke goes remarkably well with meats like lamb, poultry, game, as well as cheeses.

Bottle

Full Product Name:
Red French Wine

Storage:
It is recommended to store this wine at a constant temperature of 12-14°C, to open the bottle a few hours before serving, and possibly to decant it.

Origin:
Produce of France

Additional Information:
Ageing potential: 15 years

Contains Sulphur Dioxide/Sulphites
Contains Sulfites

Chateau Clarke

Château Clarke was purchased by Baron Edmond de Rothschild in 1973. The vineyard was completely restructured, and massive investments were undertaken in order to renovate buildings and improve winemaking . Château Clarke has an impressive richness and density with ripe tannins. It shows rich and fresh dark fruits flavours with sweet spices and toast. The finish is long and well balanced. This wine is perfect with grilled meats dishes with sauce and assorted cheeses. 70 % Merlot and 30% Cabernet Sauvignon

Produced and bottled by:
E.V.E.R.

Listrac-Médoc,
Gironde,
France.

edr-heritage.com

The Chateau Clarke property was purchased by Baron Edmond de Rothschild in 1973. With a passion for excellence and the best things in life the Baron made Clarke a benchmark for the whole region.

Waddesdon Wine Ltd

Merlot, Cabernet Sauvignon

2020


*Whilst every effort is made to ensure you receive the correct vintage there may be occasions where you recieve a different vintage than shown

This wine is a selection of the best clay/limestone slopes from Château Clarke, a fantastic ¿terroir¿ for a great Merlot wine. The vineyards are carefully managed in order to get the lowest yield, achieving the best concentration and maturity in the grapes.

Château Clarke has a beautiful crimson colour with a deep purple rim and a complex aroma that is both ripe and spicy, with hints of mint and toast. Upon further aeration, additional notes of Morello cherries, thyme, and vanilla emerge, resulting in a rich and intense flavour profile. On the palate, the attack is ample, smooth and very fresh. The fine notes of a perfectly melted woody note envelops a structure carried by ripe and serious tannins. The whole is long and tasty. This wine has an excellent ageing potential (up to 15 years).

13.5%

10.1

Baron Edmond de Rothschild

Ideal serving temperature: 16°C. Château Clarke goes remarkably well with meats like lamb, poultry, game, as well as cheeses

Hand Picking and sorting in the Vineyard and again in the cellar prior to destemming, cold soaking and fermentation in oak and stainless steel vats. Automatic temperature control. Aged 100% in barrels. Ageing duration 16 months.