Edmond de Rothschild Chateau des Laurets Puisseguin St.Emilion Bordeaux

Château des Laurets at Puisseguin Saint Emilion benefits from a clay-limestone terroir which is naturally ideal for growing Merlot. Baron Benjamin de Rothschild acquired and renovated this superb property in 2003, with the desire to develop all its potential. The wine is fermented in oak and stainless steel tanks for a perfect balance. The wine is then aged for 12 months in oak barrels (30% new). Between vanilla and dark fruits combine with well-integrated oak on this Merlot and Cabernet Franc blend. Exquisite elegance, great length with refined tannins. This wine will perfectly match with appetizers, white or red meat (with some veal rolls or beef piece for instance) grilled in sauce and fine cheeses.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of France

France

Wine and food paring: aperitif, white meats, grilled meats, cheeses, etc.
Serving temperature: 17-19°C.

Bottle

Full Product Name:
Red French Wine

Origin:
Product of France

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Chateau

Edmond de Rothschild Heritage epitomises a unique French lifestyle based on respect for people and the earth.
Expertise handed down from generations has succeeded in making wine, food, and hospitality an important way of accompanying life's special moments.

Produced and bottled by:
E.V.B.R,
Owners at Puisseguin,
Gironde,
France.

edr-heritage.com

Built circa 1860, Baron Benjamin de Rothschild acquired this superb property in 2003, aiming to achieve its full potential

Waddesdon Wine

Merlot, Cabernet Franc

2018

The vines of Chateau de Laurets are spread over two neighbouring appellations, Montagne Saint-Emilion and Puisseguin Saint Emilion. Clay limestone soil gives Merlot based Saint-Emilion wine its distinctive taste.

The nose reveals intense notes of black fruit with a predominance of plum. An elegant touch of spice gives way to a note of liquorice.
The attack on the palate is bold and crisp. The sensation of crisp black fruit prevails, offering a subtle array of ripe fresh fruit such as plums. The finish is long, yet not too opulent, with an exquisite tight and clear-cut tannic structure. A slightly roasted note underlines this extremely lovely wine, ending on a hint of liquorice to echo the nose. The excellent balance between the wine’s structure and good acidity promises great bottle ageing of over 10 years.

14.5%

10.9

Baron Edmond de Rothschild

Wine and food paring: aperitif, white meats, grilled meats, cheeses, etc. Serving temperature: 17-19°C

Baron Edmond de Rothschild

Cold soaking and fermentation in oak and stainless steel vats with automatic temperature control. Post fermentation micro-oxygenation during maceration and malolatic fermentation in oak and stainless steel vats.