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Edmond de Rothschild Chateau des Laurets Puisseguin St.Emilion Bordeaux

Rating, 4.5 out of 5 from 6 reviews.
75cl £36.33 per litre
£27.25
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

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Product Information

The 19th century château overlooks 36 hectares of vines growing on a soil consisting of clay and limestone rock. This round, fruity wine has been carefully aged to reflect its intrinsic elegance, and is faithful to the heritage of Baron Edmond de Rothschild.

80% Merlot - 20% Cabernet Franc

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Wine of France

Country of origin

France

Preparation and Usage

Wine and food paring: aperitif, white meats, grilled meats, cheeses, etc.
Serving temperature: 17-19°C.

Package type

Bottle

Other Information

Full Product Name:
Red French Wine

Origin:
Product of France

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Brand

Chateau

Brand details

Edmond de Rothschild Heritage epitomises a unique French lifestyle based on respect for people and the earth.
Expertise handed down from generations has succeeded in making wine, food, and hospitality an important way of accompanying life's special moments.

Manufacturer

Produced and bottled by:
E.V.B.R,
Owners at Puisseguin,
Gironde,
France.

Return to Address

edr-heritage.com

History

Built circa 1860, Baron Benjamin de Rothschild acquired this superb property in 2003, aiming to achieve its full potential

Agent

Waddesdon Wine

Grape variety

Merlot, Cabernet Franc

Current vintage

2018

Regional information

The vines of Chateau de Laurets are spread over two neighbouring appellations, Montagne Saint-Emilion and Puisseguin Saint Emilion. Clay limestone soil gives Merlot based Saint-Emilion wine its distinctive taste.

Tasting notes

On the palate well integrated oak, with black fruit flavours that are remarkably fresh

Alcohol by volume

14.5%

Units

10.9

Producer

Baron Edmond de Rothschild

Serving suggestions

Wine and food paring: aperitif, white meats, grilled meats, cheeses, etc. Serving temperature: 17-19°C

Winemaker

Baron Edmond de Rothschild

Vinification details

Cold soaking and fermentation in oak and stainless steel vats with automatic temperature control. Post fermentation micro-oxygenation during maceration and malolatic fermentation in oak and stainless steel vats.

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Customer reviews

Overall ratings

Average 4.5 out of 5, based on 6 reviews.

Breakdown of ratings

Customer reviews, 0 total.