Edmond de Rothschild Flechas Gran Corte

Bodega Flechas de Los Andes is a result of the partnership between Baron Benjamin de Rothschild and Mr. Laurent Dassault, on a unique terroir situated at the foot of the Andes cordillera, to the south of Mendoza.
Their search for excellence has resulted in this great blended wine made from three grape varieties: Malbec, Syrah and Cabernet Franc. Aged in 100% new French oak barrels, this wine reflects the very essence of its terroir.

Argentina

Bottle

Full Product Name:
Red Wine

Origin:
Product of Argentina

Importer:
Waddesdon Wine Ltd.,
Waddesdon Manor,
Waddesdon,
Aylesbury,
Bucks,
HP18 0JH,
UK.

Additional Information:
10.5 UK Units per bottle
1.8 UK Units per glass
Drink Responsibly
UK Chief Medical Officers recommend adults do not regularly exceed
Men 3-4 units a day
Women 2-3 units a day
drinkaware.co.uk

Green Dot

Contains Sulphur Dioxide/Sulphites
Contains Sulfites

Suitable for Vegetarians

Flechas

Produced and bottled by:
Flechas de los Andes,
B72865.

Waddesdon Wine Ltd.,
Waddesdon Manor,
Waddesdon,
Aylesbury,
Bucks,
HP18 0JH,
UK.
Tel No: 0044 1296 653247
Fax No: 0044 1296 653224

Named Flechas de los Andes in homage to the five arrows(flechas) that symbolise the Rothschild family, the winery was created through the partnership of Baron Benjamin de Rothschild and Laurent Dassault in their quest for a great terroir at the foot of the Andes. The vineyard, which has been cultivated since 1999, enjoys a dry climate tempered by the high altitudes of the Andes (1100m): on this unique terroir, the Malbec grape variety reigns supreme.

Waddesdon Wine Ltd

Malbec, Cabernet Franc, Shiraz/Syrah

2020

Nestled in the heart of the Uco Valley, known to be the very best of the best in Argentina.

This wine has a dark, intense color, with hints of violet. The nose reveals a complex mix of aromas including raspberry, black pepper, violets, cloves and subtle notes of dark chocolate

14.5

10.5

Edmond de Rothschild

Manual grape selection before and after destemming. Transferred to stainless steel tanks by gravity alone. Maceration/fermentation in stainless steel tanks with malolactiv fermentation allowed. Aged in new French oak barrels with medium toasted fine grained (100%) for 24 months.