Edmond de Rothschild Flechas Gran Malbec

Bodega Flechas de Los Andes is a result of the partnership between Baron Benjamin de Rothschild and Mr. Laurent Dassault, on a unique terroir situated at the foot of the Andes cordillera, to the south of Mendoza.
The Malbec grape variety reigns in this alluvial terroir of the Andes. The finest plots of the Flechas de Los Andes vineyards have been selected to offer you a wine that is the expression of a pure, top of the range Argentinean Malbec.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Argentina

Argentina

Bottle

Origin:
Product of Argentina

Importer:
Waddesdon Wine Ltd.,
Waddesdon Manor,
Waddesdon,
Aylesbury,
Bucks,
HP18 0JH,
UK.

Additional Information:
10.5 UK Units per bottle
1.8 UK Units per glass
Drink Responsibly
UK Chief Medical Officers recommend adults do not regularly exceed
Men: 3-4 units a day
Women: 2-3 units a day
drinkaware.co.uk

Green Dot

Contains Sulphur Dioxide/Sulphites
Contains Sulfites

Suitable for Vegetarians

Flechas

Produced and bottled by:
Flechas de Los Andes.

Waddesdon Wine Ltd.,
Waddesdon Manor,
Waddesdon,
Aylesbury,
Bucks,
HP18 0JH,
UK.
Tel No: 0044 1296 653247
Fax No: 0044 1296 653224

Named Flechas de los Andes in homage to the five arrows(flechas) that symbolise the Rothschild family, the winery was created through the partnership of Baron Benjamin de Rothschild and Laurent Dassault in their quest for a great terroir at the foot of the Andes. The vineyard, which has been cultivated since 1999, enjoys a dry climate tempered by the high altitudes of the Andes (1100m): on this unique terroir, the Malbec grape variety reigns supreme.

Waddesdon Wine Ltd

Malbec

2021

In the centre of the Uco Valley, loam soil from alluvial origin, increasing the proportion of stones in the subsoil.

Intense dark berry fruits with toasted spice and smokey notes from the elegant oak barrels.

14.5

10.5

Edmond de Rothschild

Manual grape selection before and after destemming. Stainless steel tanks fed by gravity. Cold Maceration pre-fermentation for 7 days at 10° Celsius. Malolatic Fermentation allowed. Aged in new oak French barrels for 18 months.