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Edwards 12 Italian Style Pork Meatballs

Rating, 4.7 out of 5 from 18 reviews.
Life 5d+Product life guaranteed for 5 days excluding delivery day.
290g £6.90 per kilo
£2.00£3.25

Offers

Now £2, was £3.25

£2.00 (£6.90 per kilo)Now £2 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.

Product attributes

Suitable for freezing
Gluten Free

Shop all Edwards of Conwy

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Features

Gluten Free, Made with British Pork

Further description

Fighting Food Waste
We take our responsibility to help tackle food waste seriously. That's why we donate any surplus Edwards products to local charities and community initiatives who help provide food to those who need it most.

Country of origin

Wales

Nutritional data

Typical ValuesPer 100g Cooked4 Meatballs Cooked (Approx 89g)% of an adults Reference Daily IntakeRef Intake adult*
Energy (kJ)100289211%8400
Energy (kcals)24021411%2000
Fat (g)201826%70
of which saturates (g)4.74.221%20
Carbohydrate (g)9.38.3
of which sugars (g)1.00.91%90
Fibre (g)1.00.9
Protein (g)2018
Salt (g)1.11.017%6
This pack contains 3 portions
*Reference intake of an average adult (8400kJ/2000kcal)

Storage

Keep Refrigerated; Product Previously Frozen

Cooking guidelines

Air Fry - From Chilled. Preheat the air fryer to 170°C. Place the Meatballs in a single layer and cook for 12-14 minutes, turn half way through cooking.; Cooking Instructions - General. For best result cook from chilled. Remove all packaging. Not suitable for microwaving. All appliances vary, the following are guidelines only.
After cooking ensure the product is piping hot and no pink colour remains.; Oven cook - From Chilled. Place on an oven tray, cook in the centre of a preheated oven at 190°C/Fan 180°/Gas 5 for 20-22 mins, turning half way through cooking.; Shallow Fry - From Chilled. Heat a little oil in the pan. Fry on a medium heat for 16-18 mins, turning regularly.

Package type

Sleeve

Recycling information

Film - Recycle; Sleeve - Recycle; Tray - Recycle

Other Information

Storage:
Keep refrigerated below 4°C, once open use within 2 days and do not exceed the use by date. This product may have previously been frozen and defrosted, further freezing will not affect quality. Freeze on day of purchase & use within one month. Defrost thoroughly before cooking & use the same day. Once defrosted do not re-freeze.

Usage:
3 Servings

Additional Information:
Red Tractor - Certified Pork

Ingredients

Pork (75%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Salt, Spices, Rice Flour, Sugar, Herbs, Emulsifier (Tri Sodium Diphosphates), Onion Powder, Yeast Extract, Lemon Juice Powder, Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid), Herb Extract), Rice Flour, Basil, Parsley, Sage

Allergen Information

Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites

Dietary Information

Gluten free

Brand

Edwards of Conwy

Brand details

Here in Wales, we value the simple pleasures in life; fresh air, good company and food that makes your heart sing...
That's why we work hard to bring you the best, time after time
We first put our aprons on back in 1983 when farmer's son Ieuan Edwards decided to become a Master Butcher
Training complete and inspired by a passion for great tasting food he filled his shop in Conwy with only the best award-winning delights
Fast forward to today and we're proud to say Edwards is a firm family favourite on tables throughout Wales and beyond Mwynhewch enjoy

Manufacturer

Produced by:
The Traditional Welsh Sausage Company Ltd,
Morfa Conwy Business Park,
Ffordd Sam Pari,
Conwy,
LL32 8HH.

Return to Address

The Traditional Welsh Sausage Company Ltd,
Morfa Conwy Business Park,
Ffordd Sam Pari,
Conwy,
LL32 8HH.
TheWelshButcher.co.uk

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Customer reviews

Overall ratings

Average 4.7 out of 5, based on 18 reviews.

Breakdown of ratings

Customer reviews, 0 total.