Elsinore Seafood Gumbo 400g


62.5p per 100g

Product information

Sumptuously rich shrimp and lobster soup with a mix of chunky vegetables
A rich créole style seafood soup with vegetables, Free from - Preservatives, Artificial Colours
Country of Origin

Typical ValuesPer 100gPer Can
Energy298kJ / 71kcal1192kJ / 284kcal
of which saturates0.4g1.6g
of which sugars1.9g7.6g
Water, Vegetables (Celery, Onion, Leeks, Red Bell Pepper), Rapeseed Oil, Shrimps (Pandalus borealis) (Crustacean) (4.0%), Salmon Salmo salar) (Fish) (3.5%), Seasoning (Hydrolysed Vegetable Protein), Chopped Tomatoes, Norway Lobster (Nephrops Norvegicus) (Crustacean) (1.9%), Whey Powder (Milk), Thickener (Modified Starch), Tomato Paste, Sugar, Spices (Onion Powder, Garlic, Chilli, White Pepper, Parsley), Skimmed Milk Powder, Stabilisers (Guar Gum, Locust Bean Gum, Sodium Alginate)
Allergen Information
Contains Celery, Contains Crustaceans, Contains Fish, Contains Milk
Dietary Information
Free From Artificial Colours
Free From Artificial Preservatives


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Customer reviews (19)

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of 4

06 March 2023 by 

I adore seafood gumbo usually but this is a tad bland. Also contains rapeseed oil - which manufacturers would stop using the processed oils that are only good for axle grease.

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08 January 2023 by 
It is much too spicy on its own, however...

Much too spicy, which kills any possible flavours. However mix with a Potato & Leek soup, and the spiciness is brought under control. Ideally ingredients should be altered to reduce the amount of spiciness.

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14 November 2022 by 

I agree with the other reviewers who tipped the pink sludge down the sink.

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10 October 2022 by 
Tastes good, spicy

Im reviewing this product because I got a free sample from Ocado. I didn't know it's spicy, but it is tastes really great, I finished the whole bottle by myself.

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08 October 2022 by 

Given this to review. I liked it.

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28 September 2022 by 
Not great

Wouldn’t usually buy this, tasted ok, but I enhanced the flavours for my liking. Don’t know why milk powder had to be added to this recipe.

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