Emma M Louise Chateauneuf du Pape Organic

A rich and elegant Châteauneuf-du-Pape crafted primarily from Grenache, complemented by Syrah and Mourvèdre, offering concentrated dark fruit flavours and warming spice. Produced in one of France's most renowned appellations, this wine captures the timeless character of the Southern Rhône. Created to bring classic French wines back to the table, Emma M Louise Châteauneuf-du-Pape is a generous and expressive wine, perfect for sharing with friends and family on special occasions.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

France

Cellaring potential 5-10 years

Bottle

Glass

Contains Sulphur Dioxide/Sulphites

Suitable for Vegetarian & Vegans

Emma M

" Maison Emma M. Louise is inspired by family stories, told around the table. Our parents and grandparents,
including Marie Louise, born in 1903, have woven together tales of life in Champagne and Provence in the 1920s,
but also in the vineyards of the South of France in the 1960s. They never stopped being in love of the culture of
French winemaking. The birth of our daughter in 2006, Emma, made us realise that we want her to grow up loving
the classic French wines, but we knew in the modern lifestyle things would be different.”

France

Caravinserail

Waddesdon Wine Ltd

Grenache, Syrah, Mourvèdre

2023

Chateauneuf du Pape

Deep ruby red in colour with purple highlights, this wine displays classic aromas of black cherry, blackberry, black pepper and sweet spice. The palate is elegant and complex, with velvety tannins supporting layers of ripe dark fruit and savoury notes. Long and harmonious on the finish, it lingers with hints of blackberry, spice and the distinctive herbaceous character of garrigue.

15.5

10.9 UK Units per 75cl bottle

Caravinserail

12 degrees C

Full bodied red

Sustainable viticulture with careful pruning, de-budding, de-leafing and green harvest. Hand-picked at peak maturity where small baskets and fast
transportation to the winery avoid juice release and oxidation. The vines are hand sorted and gently crushed before fermentation at 28°C and a 3 week long maceration. The juice is pumped over daily during the fermentation. The tannic Grenaches are aged in French barrels for 12 months while the softer, fruitier wines are aged in cask and tank for the same amount of time. The wines are then carefully blended to create a balanced expression of the wine