Emma M Louise Chateauneuf du Pape Organic

Châteauneuf-du-Pape is one of the world’s best known appellations. A wine
to celebrate with and to enjoy with friends and family.
Putting French classics back on the table is our passion and this
Châteauneuf-du-Pape is the perfect way to provide consumers with stylish
wines that suit their palate and retain the style of classic French wines

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

France

Cellaring potential 5-10 years

Bottle

Glass

Contains Sulphur Dioxide/Sulphites

Suitable for Vegetarian & Vegans

Emma M

" Maison Emma M. Louise is inspired by family stories, told around the table. Our parents and grandparents,
including Marie Louise, born in 1903, have woven together tales of life in Champagne and Provence in the 1920s,
but also in the vineyards of the South of France in the 1960s. They never stopped being in love of the culture of
French winemaking. The birth of our daughter in 2006, Emma, made us realise that we want her to grow up loving
the classic French wines, but we knew in the modern lifestyle things would be different.”

France

Caravinserail

Waddesdon Wine Ltd

Grenache, Syrah, Mourvèdre

2023

Chateauneuf du Pape

A mature red colour with some purple glints. Typical of its terroir on the nose with spices, black pepper, black cherries and blackberries. The palate is elegant and complex, with distinctive velvety tannins. This delightful wine has great length, ending on dark fruits and herbaceous garrigue.

15.5

10.9 UK Units per 75cl bottle

Caravinserail

12 degrees C

Full bodied red

Sustainable viticulture with careful pruning, de-budding, de-leafing and green harvest. Hand-picked at peak maturity where small baskets and fast
transportation to the winery avoid juice release and oxidation. The vines are hand sorted and gently crushed before fermentation at 28°C and a 3 week long maceration. The juice is pumped over daily during the fermentation. The tannic Grenaches are aged in French barrels for 12 months while the softer, fruitier wines are aged in cask and tank for the same amount of time. The wines are then carefully blended to create a balanced expression of the wine