Emmi Swiss Cheese Fondue

Enjoyment is this Simple.
Today, fondue means gathering friends and family for hot and gooey goodness. Our pre-made fondue makes for a fun, easy and social way to share a much-loved Swiss Tradition and experience an incredible experience for your tastebuds.
Life can be boring. Don't play with your food. Eat all your vegetables. I'm sure you've heard it all before. But what about fun? Something that's delicious and nutritious? Well...meet Fondue! It means "melted” in French and it's the perfect combination of cheese, wine and seasonings. Yeah, I know, did someone say cheese?!! A Swiss tradition, it brings people together as everyone dips bread, veggies, pretzels or anything else their hearts' desire. The conversation flows, spontaneous laughter fills the room and cares melt away! So grab a fork and see what happens...

Dipping Options
Crusty cubes of bread and baguette are traditionally used for dipping, but why not try these fun, tasty alternatives
- Cooked Ham or Turkey
- Grilled Beef, Chicken or Vegetables
- Roasted Mushrooms
- Boiled New Potatoes
- Chunks of (Pine) Apple or Pear
- Baby Carrots or Cherry Tomatoes
- Boiled Shrimp
- Steamed Broccoli or Cauliflower

Our Bestseller Around the World, Cheese Fondue from Switzerland, Pasteurised, Contains alcohol

Yummy Emmi Fondu in 15 minutes:
1.Prepare your dippers
2. Open the bag
3. Pour into pan (either fondue pan or saucepan)
4. Bring fondue to boil, keep stirring
5. Place Fondue pot on Fondue stand (if you don't have a fondue stand we recommend heating the fondue in a saucepan to the required consistency and placing the saucepan on a heat resistant mat in the middle of the table)
6. Skewer your dippers (keep stirring). Dip in!!!
Let's get this party started!

Switzerland

Keep cool and dry.

Yummy Emmi, Fondü
1. Prepare your dippers
2. Open the bag
3. Pour into pan
4. Bring fondue to boil keep stirring
5. Place fondue pot on fondue stand
Lets get this part started

Preparation of ready made fondue
Emmi fondue is simple to prepare and is always a success!
- Prepare the bread cubes.
- Cut open the bag.
- Pour the contents of the bag into an enamelled cast iron pan or caquelon.
- Constantly stir and bring to boil on a stove.
- To serve, place the caquelon on the fondue burner so that the cheese continues to cook evenly.
- Stick bread cubes or other side dishes (see tips) on a fork and dip into the fondue. Stir evenly so that the fondue stays thick and smooth to the end.
- Enjoy your fondue with family and friends!

Tips and tricks
- To drink, a hot tea or dry white wine is recommended.
- Season the fondue according to taste with pepper, nutmeg and paprika.

Especially nice side dishes
Mushrooms, cherry tomatoes, cooked potatoes and various vegetables cooked "al dente", such as broccoli, carrots or cauliflower

Box

Box - Card - Widely Recycled; Pouch - Not Recyclable

Full Product Name:
Swiss cheese fondue.

Storage:
Keep in a cool, dry place.

Origin:
Made in Switzerland

Additional Information:
Contains alcohol. Lactose content less than 0,01g/100g

Cheese 52%, White Wine, Water, Potato Starch, Kirsch Brandy, Salt, Emulsifying Salt (E339), Spices and Stabiliser (Locust Bean Gum)

Emmi

Emmi Fondü Fun!

Life can be boring. Don't play with your food. Eat all your vegetables. I'm sure you've heard it all before. But what about fun? Something that's delicious and nutritious? Well...meet Fondue! It means "melted” in French and it's the perfect combination of cheese, wine and seasonings. Yeah, I know, did someone say cheese?!! A Swiss tradition, it brings people together as everyone dips bread, veggies, pretzels or anything else their hearts' desire. The conversation flows, spontaneous laughter fills the room and cares melt away! So grab a fork and see what happens...

Dipping Options
Crusty cubes of bread and baguette are traditionally used for dipping, but why not try these fun, tasty alternatives
- Cooked Ham or Turkey
- Grilled Beef, Chicken or Vegetables
- Roasted Mushrooms
- Boiled New Potatoes
- Chunks of (Pine) Apple or Pear
- Baby Carrots or Cherry Tomatoes
- Boiled Shrimp
- Steamed Broccoli or Cauliflower

Emmi Fondu in 15 minutes:
1.Prepare your dippers
2. Open the bag
3. Pour into a pan (either a fondue pan or saucepan)
4. Bring fondue to the boil, keep stirring
5. Place Fondue pot on Fondue stand (if you don't have a fondue stand we recommend heating the fondue in a saucepan to the required heat and consistency and placing the saucepan on a heat resistant mat in the middle of the table)
6. Skewer your dippers (keep stirring). Dip in!!!
Let's get this party started!

Emmi Benelux BV,
4004 JJ Tiel.

Emmi Benelux BV,
4004 JJ Tiel.
service@emmi.com
0080 0090 00100

Decades ago, Alpine herdsman originated fondue. It means, simply “to melt”. Today, fondue means gathering friends and family for hot and gooey goodness.
Our pre-made fondue makes for a fun, easy and social way to share a hearty meal, start a party, or even enjoy a cheesy snack. Dip crusty bread, fruit, meat or vegetables in our easy-to-prepare fondue.