Emmi Swiss Raclette Cheese Slices

Emmi Raclette cheese is made from the best Swiss Milk.
It's made for melting. Indulge in the art of Swiss Raclette, a celebration of tradition and flavour. With its rich nutty notes and melting creamy texture, our Raclette slices are a versatile delight, perfect to elevate any occasion.

Traditionally it's melted in Switzerland and served with small new potatoes, mixed pickles, gherkins, pickled silverskin onions, paprika and ground pepper. Ideal for use in cooking `au gratin’, melted on jacket potatoes or simply grilled on toast, on its own or with ham, sliced tomatoes and onions for a bumper toastie!

Swiss Cheese, Pasteurised Cow's milk, Suitable for vegetarians, Naturally lactose-free

Switzerland

Keep refrigerated at 2°-8°C.

Traditionally melted in Switzerland and served with small new potatoes, mixed pickles, gherkins, pickled silverskin onions, paprika and ground pepper. Other trimmings include any bite sized vegetables or salads e.g. mini corn, mushrooms, broccoli, cherry tomatoes and just sprinkle with fresh thyme and other herbs.

Ideal for use in cooking `au gratin', melted on jacket potatoes or simply grilled on toast, on its own or with ham, sliced tomatoes and onions for a bumper toastie!

Alternatively, just serve cold with salads or in sandwiches (the skin is edible).

Tray

Box - Plastic - Check Local Recycling; Seal - Not Recyclable

Full Product Name:
Swiss semi-hard cheese, 47 % fat in dry matter, made from pasteurised milk.

Storage:
Keep refrigerated: +4 °C to +8 °C

Importer:
Emmi UK Ltd.,
111 Upper Richmond Road,
Putney,
London,
SW15 2TJ.

Additional Information:
Packaged in a protective atmosphere.

Contains Milk

Emmi

Made for melting.
Indulge in the art of Swiss Raclette, a celebration of tradition and flavour.
With its rich nutty notes and melting creamy texture, our Raclette slices are a versatile delight, perfect to elevate any occasion.

Emmi Schweiz AG,
CH-6002 Luzern.

Emmi UK Ltd.,
111 Upper Richmond Road,
Putney,
London,
SW15 2TJ.
www.emmi.com
0080 0090 00100

It is a Swiss semi-hard cheese with 47% fat in dry matter, from pasteurised cow’s milk. It is great for melting over vegetables. It is a melting cheese and is packed in a protective atmosphere. Vegetarian (without animal rennet)

Serving Suggestion
Traditionally melted in Switzerland and served with small new potatoes, mixed pickles, gherkins, pickled silverskin onions, paprika and ground pepper. Ideal for use in cooking `au gratin’, melted on jacket potatoes or simply grilled on toast, on its own or with ham, sliced tomatoes and onions for a bumper toastie!