Product Information
Delicious pillowy hunks of sweetness supersized for a bigger, bolder epic experience. So grab a bag, fire up the grill, skewera mallow and start toastin'. Truly epic!!
Features
Gluten Free
Country of origin
Belgium
Nutritional data
| Typical Values | Per 100 g | Per 25 g Serving |
|---|---|---|
| Energy | 1423 kJ / 334 kcal | 356 kJ / 84 kcal |
| Fat | 0 g | 0 g |
| of which saturates | 0 g | 0 g |
| Carbohydrates | 79.6 g | 19.9 g |
| of which sugars | 67.7 g | 16.9 g |
| Protein | 4.1 g | 1 g |
| Salt | <0.03 g | <0.01 g |
Preparation and Usage
Grilled on the fire-pit dipped in melted choc, or baked in a banoffee mallow cake. Our legendary epic grilled s'mores are always in demand!!!
Seal bag tightly after opening.
Seal bag tightly after opening.
Package type
Bag
Other Information
Storage:
Store in a dry place
Safety Warning:
CAUTION! BE SAFE
HOT MARSHMALLOWS CAN BE A BURNING OR CHOKING HAZARD
Store in a dry place
Safety Warning:
CAUTION! BE SAFE
HOT MARSHMALLOWS CAN BE A BURNING OR CHOKING HAZARD
Ingredients
Glucose-Fructose Syrup, Sugar, Water, Dextrose, Starch of Maize, Pork Gelatine, Flavouring, Colour: Beetroot Red
Dietary Information
Gluten free
Brand
Epic
Manufacturer
Petty Wood & Co. Ltd.,
UK: The Epicenter,
Andover,
Hampshire,
SP10 5NS,
UK.
EU: 5th Floor,
Beaux Lane House,
Mercer St Lower,
Dublin 2,
D02 DH60,
Republic of Ireland.
UK: The Epicenter,
Andover,
Hampshire,
SP10 5NS,
UK.
EU: 5th Floor,
Beaux Lane House,
Mercer St Lower,
Dublin 2,
D02 DH60,
Republic of Ireland.
Return to Address
Petty Wood & Co. Ltd.,
UK: The Epicenter,
Andover,
Hampshire,
SP10 5NS,
UK.
EU: 5th Floor,
Beaux Lane House,
Mercer St Lower,
Dublin 2,
D02 DH60,
Republic of Ireland.
EPICSNAX.COM
UK: The Epicenter,
Andover,
Hampshire,
SP10 5NS,
UK.
EU: 5th Floor,
Beaux Lane House,
Mercer St Lower,
Dublin 2,
D02 DH60,
Republic of Ireland.
EPICSNAX.COM
Recipes
You Will Need
1 x Bag of Epic Giant Toastin' Marshmallows
1 x Jar of chocolate spread
1 x Pack of choc-chip cookies
Grill / Oven / Worm BBQ
Method
1 Cover the underside of each cookie in choc spread, place a Giant Toastin' Marshmallow flat side down on every second cookie used.
2 Place all the choc-covered and mallow- looded cookies on a baking sheet, slide under the hot grill until the marshmallow begins to lightly brown and the choc spread melts.
3 Remove from the grill and sandwich a choc-only cookie on top of a mallow-loaded cookie. Squidge down and serve immediately.
Or if you've just had that BBQ burning, then skewer a mallow and roast it gently over the remaining warm heat until it goes gooey.
Carefully place between your choc loaded cookies and chomp down!
1 x Bag of Epic Giant Toastin' Marshmallows
1 x Jar of chocolate spread
1 x Pack of choc-chip cookies
Grill / Oven / Worm BBQ
Method
1 Cover the underside of each cookie in choc spread, place a Giant Toastin' Marshmallow flat side down on every second cookie used.
2 Place all the choc-covered and mallow- looded cookies on a baking sheet, slide under the hot grill until the marshmallow begins to lightly brown and the choc spread melts.
3 Remove from the grill and sandwich a choc-only cookie on top of a mallow-loaded cookie. Squidge down and serve immediately.
Or if you've just had that BBQ burning, then skewer a mallow and roast it gently over the remaining warm heat until it goes gooey.
Carefully place between your choc loaded cookies and chomp down!
Customer reviews
Overall ratings
Average 4.9 out of 5, based on 8 reviews.Breakdown of ratings
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