Epic Giant Toastin' Mallows

Delicious pillowy hunks of sweetness supersized for a bigger, bolder Epic experience. So grab a bag, fire up the grill, skewer a mallow and start toastin'. Truly epic!!

Perfect for the BBQ, Gluten Free

Belgium

Bag

Storage:
Store in a cool dry place
Seal bag tightly after opening.

Safety Warning:
CAUTION! BE SAFE
HOT MARSHMALLOWS CAN BE A BURNING OR CHOKING HAZARD

Distributor:
Petty Wood & Co. Ltd.,
UK: The Epicentre,
Andover,
Hampshire,
SP10 5NS,
UK.

EU: 5th Floor,
Beaux Lane House,
Mercer St Lower,
Dublin 2,
D02 DH50,
Republic of Ireland.

Glucose-Fructose Syrup, Sugar, Water, Dextrose, Starch of Maize, Pork Gelatine, Flavouring, Colour: Beetroot Red

Gluten free

Epic

EPICSNAX.COM
Petty Wood & Co. Ltd.,
UK: The Epicentre,
Andover,
Hampshire,
SP10 5NS,
UK.

EU: 5th Floor,
Beaux Lane House,
Mercer St Lower,
Dublin 2,
D02 DH50,
Republic of Ireland.

Grilled S'mores
Grilled on the fire-pit, dipped in melted choc, or baked in a banoffee mallow cake... Our legendary epic grilled s'mores are always in demand!!!

You Will Need
1 x Bag of Epic Giant Toastin' Marshmallows
1 x Jar of chocolate spread
1 x Pack of choc-chip cookies

Grill / Oven / Warm BBQ
Method
1 Cover the underside of each cookie in choc spread, place a Giant Toastin' Marshmallow flat side down on every second cookie used.
2 Place all the choc-covered and mallow-loaded cookies on a baking sheet, slide under the hot grill until the marshmallow begins to lightly brown and the choc spread melts.
3 Remove from the grill and sondwich a choc-only cookie on top of a mallow-loaded cookie. Squidge down and serve immediately.
- Or if you've just had that BBQ burning, then skewer a mallow and roast it gently over the remaining worm heat until it goes gooey.
Carefully place between your choc loaded cookies and champ down!