Epic Plant Power Toastin Marshmallows
Rating, 4.4 out of 5 from 9 reviews.Life 2m+Product life guaranteed for more than 2 months.
200g £12.50 per kilo
£2.50
Product attributes
Vegetarian
Gluten Free
Microwavable
Shop all Epic
Product Information
Brings you the ultimate treat cookies with crisp edges, chewy centres, oozing with gooey marshmallow. Epic!
Calling all sweet-toothed adventurers! Dive into a world of pillowy delight with our American style plant-Powered mallows. So grab a bag, some friends and let the mallow madness begin! Truly Epic!!
Calling all sweet-toothed adventurers! Dive into a world of pillowy delight with our American style plant-Powered mallows. So grab a bag, some friends and let the mallow madness begin! Truly Epic!!
Features
Natural Ingredients, Happy Snax, Gluten Free, Vegan Friendly
Country of origin
Belgium
Nutritional data
| Typical Values | Per 100 g | Per 25 g Serving |
|---|---|---|
| Energy | 1351 kJ / 325 kcal | 338 kJ / 81 kcal |
| Fat | <0.5 g | <0.1 g |
| of which saturates | <0.1 g | <0.1 g |
| Carbohydrates | 79 g | 20 g |
| of which sugars | 71 g | 18 g |
| Protein | 0.5 g | 0.2 g |
| Salt | 0.12 g | 0.03 g |
Storage
store cool and dry, away from sunlight. T<25°C
Package type
Bag
Other Information
Storage:
Store in a cool dry place seal bag tightly after opening.
Safety Warning:
HOT MARSHMALLOWS CAN BE A BURNING OR CHOKING HAZARD
CAUTION - BE SAFE
Usage:
8 Servings
Distributor:
Petty Wood & Co. Ltd.,
UK: The Epicentre,
Andover,
Hampshire,
SP10 5NS,
UK.
EU: Floor 3,
Block 3,
Miesian Plaza,
Dublin 2,
Ireland.
Store in a cool dry place seal bag tightly after opening.
Safety Warning:
HOT MARSHMALLOWS CAN BE A BURNING OR CHOKING HAZARD
CAUTION - BE SAFE
Usage:
8 Servings
Distributor:
Petty Wood & Co. Ltd.,
UK: The Epicentre,
Andover,
Hampshire,
SP10 5NS,
UK.
EU: Floor 3,
Block 3,
Miesian Plaza,
Dublin 2,
Ireland.
Ingredients
Sugar, Glucose-Fructose Syrup, Water, Maize Starch, Dextrose, Tapioca Starch, Gelling Agent: Carrageenan, Hydrolyzed Rice Protein, Natural Vanilla Flavour
Allergen Information
Free From Cereals Containing Gluten
Dietary Information
Gluten free; Suitable for Vegans
Brand
Epic
Manufacturer
Distributed by: Petty Wood & Co Ltd.
Livingstone Rd, Andover, SP10 5NS, UK.
Street Food
Country of Packing
Belgium
Return to Address
EPICSNAX.COM
Petty Wood & Co. Ltd.,
UK: The Epicentre,
Andover,
Hampshire,
SP10 5NS,
UK.
EU: Floor 3,
Block 3,
Miesian Plaza,
Dublin 2,
Ireland.
Petty Wood & Co. Ltd.,
UK: The Epicentre,
Andover,
Hampshire,
SP10 5NS,
UK.
EU: Floor 3,
Block 3,
Miesian Plaza,
Dublin 2,
Ireland.
Recipes
Epic S'more Stuffed Cookies
You Will Need
120g vegan butter block
100g caster sugar
150g light brown sugar
1 tsp vanilla extract
60ml plant-based milk
300g self-raising flour
1 tsp cornflour
0.5 tsp salt
150 g vegan chocolate chips
14 Epic Snax Vegan Marshmallows
Makes 14 cookies
Method
In a large bowl, cream the vegan butter block and both sugars together.
Mix in the vanilla extract and plant-based milk.
Fold in the flour, cornflour, and salt to make a thick cookie dough.
Fold in the vegan chocolate chips.
Cover and refrigerate for 30 minutes.
Preheat the oven to 180°C (fan) and line several large baking trays with baking paper.
Scoop a heaped tablespoon of dough, flatten slightly, and wrap it around a vegan marshmallow to form a ball. Repeat to make 14 cookies.
Place 4-5 cookies on each tray, spacing them apart.
Bake for 10-12 minutes until the edges are golden but the centres are still soft.
Cool on the tray for 20 minutes. Now break apart and enjoy your gooey s'mores cookies!
You Will Need
120g vegan butter block
100g caster sugar
150g light brown sugar
1 tsp vanilla extract
60ml plant-based milk
300g self-raising flour
1 tsp cornflour
0.5 tsp salt
150 g vegan chocolate chips
14 Epic Snax Vegan Marshmallows
Makes 14 cookies
Method
In a large bowl, cream the vegan butter block and both sugars together.
Mix in the vanilla extract and plant-based milk.
Fold in the flour, cornflour, and salt to make a thick cookie dough.
Fold in the vegan chocolate chips.
Cover and refrigerate for 30 minutes.
Preheat the oven to 180°C (fan) and line several large baking trays with baking paper.
Scoop a heaped tablespoon of dough, flatten slightly, and wrap it around a vegan marshmallow to form a ball. Repeat to make 14 cookies.
Place 4-5 cookies on each tray, spacing them apart.
Bake for 10-12 minutes until the edges are golden but the centres are still soft.
Cool on the tray for 20 minutes. Now break apart and enjoy your gooey s'mores cookies!
Customer reviews
Overall ratings
Average 4.4 out of 5, based on 9 reviews.Breakdown of ratings
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