Epicure Black Beans

Epicure Black Beans are meticulously selected for their creamy texture and earthy flavour. They are packed in Italy and have ring pull for easy opening cans ! Perfect in black bean stews, burritos and vegetarian burgers!

Create Discover and Be Epicurious, Delicious in Soups, Casseroles and Salads, Epicure Black beans have a dense rich flavour, retains shape when cooked. No preservatives or chemicals. Just beans!

MEXICAN BLACK BEAN BURGER WITH GUACAMOLE: (Vegeterian) A flavourful burrito-inspired bean patty served up with a habanero chilli mayo, a generous scoop of guacamole, spicy jalapenos and crunchy tortilla chips in a soft brioche bun.

For the bean patty:

INGREDIENTS:
1 tin Epicure Black Beans in Water, rinsed and drained.
1shallot, minced
1 tsp Epicure Chopped Garlic
1 tsp red pepper, finely diced
50g tortilla chips
1 tsp smoked paprika
1 tsp ground cumin
1 tsp chilli powder
½ tsp fine salt
20g panko breadcrumbs
1 medium egg
1 tbsp cold-pressed rapeseed oil

For the guacamole:
2 ripe avocados
¼ tsp fine salt
1 tsp Epicure Chopped Garlic
1 Lime, juiced
2 tbsp fresh coriander, chopped

Assembly:
70g smoked cheddar
4 brioche burger buns
4 tbsp chilli mayonaise
Pickled jalapenos


METHOD : For the Patties: Tip the beans into a large bowl and mash well with a potato masher, making a chunky paste. Stir in the shallot, garlic and red pepper. Place the tortilla chips in a resealable plastic bag and crunch them up using a rolling pin until they are a breadcrumb texture. Add the crushed chips to the beans, along with paprika, cumin, chilli powder and salt. Stir well and then taste and adjust seasonings as needed. Tip in the breadcrumbs and egg, stirring until everything is evenly mixed. Set aside while you make the guacamole, to let the breadcrumbs and egg bind everything together.

For the Guacamole: Mash the avocado in a medium bowl. Add the salt, garlic, lime juice and coriander and stir until well until all is combined. Taste and season, as needed.

Once you are Ready to Cook: Divide the bean mixture into 4 equal balls. Shape these into thin patties about 9 cm in diameter.
To cook: Heat 1 tablespoon of rapeseed oil in a frying pan set over medium heat. Place the patties into the hot pan, there should be a good sizzle. Cook for 3 minutes, until the bottom is a dark golden brown. Flip carefully and then top with cheese. Cover loosely and cook for an additional 3 minutes until the second side is golden and the cheese is melty.

To Serve: Spread the bottom half of each brioche roll with 1 tablespoon chilli mayonnaise, top with a burger, a mound of guacamole, a sprinkling of jalapeno and a handful of tortilla chips. Pop on the top and enjoy the delicious mess.

Recipes from our kitchen to yours. #BeEpicurious https://epicurecooks.world/uk/recipes/

Italy

Pre-cooked and ready to enjoy.

Can

Can recyclable

Full Product Name:
Black beans in salted water

Storage:
Store in a cool dry place
Once opened, transfer to a non-metallic container and refrigerate. Consume within 3 days.
Best Before: See end of can.

Origin:
Produced in Italy

Black Beans, Water, Salt

Epicure

Founded in London over 130 years ago, the Epicure brand is trusted internationally for supplying the best packaged foods and ingredients to quality-seeking home cooks. Working directly with specialist growers and producers globally, Epicure offers unique access to a broad and comprehensive product range of products that deliver inspiring multi-category solutions. From Italian varietal tomatoes, carefully graded organic beans & pulses, stunning cooking purées, authentic French ingredients, grade A Canadian maple syrup, award-winning British small batch condiments and European anti-pasti ranges, Epicure provides solutions to fine dining at home.

Produced for:
Epicure.,
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.

Petty Wood (Europe),
5th Floor,
Beaux Lane House,
Dublin 2,
D02 DH60,
Republic of Ireland.

Italy

Epicure.,
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.

EU: Petty Wood (Europe),
5th Floor,
Beaux Lane House,
Dublin 2,
D02 DH60,
Republic of Ireland.