Epicure Chick Peas

Epicure Chickpeas are meticulously selected for their creamy texture and nutty flavour. They are packed in Italy and have ring pull for easy opening cans. Perfect for a flavourful hummus

Pre-cooked and ready to enjoy, Delicious in Curries, Salads and Casseroles, Create, Discover and be Epicurious, They are rich in protein and fibre. No preservatives or chemicals. Just chickpeas!

Roasted Garlic Hummus : ( Vegeterian)
A head of garlic might seem a lot for a bowl of hummus, but trust us, roasting the garlic makes it sweeter and not so potent. Weve included a quick version to roast the garlic so you can be snacking on this in no time.

INGREDIENTS:
1 can Epicure Chickpeas in Salted Water, save a few for topping
1 Head roasted garlic (recipe below)
1 tbsp Epicure Tahini
1 tbsp Lemon juice
2 tbsp Olive oil
2 tbsp Coarse salt
½ tsp Coarse Salt
1 tbsp Water - if needed

Toppings:
Olive oil
Smoked paprika
Parsley, chopped

Method:
Simply add all the ingredients, except for the water, to the food processor. Blitz away until smooth. Scrape down the sides of the bowl as needed. For a smoother, lighter hummus add a tablespoon or two of water, and blitz until light and fluffy.
Spoon the hummus into a bowl, swirl the top and decorate with a drizzle of olive oil, a sprinkling of smoked paprika, a bit of chopped parsley, and a scattering of the reserved chickpeas.

Quick Roasted Garlic Recipe: Preheat oven to 200C, gas mark 6.
Peel the outer layer of the bulb, leaving the cloves intact. Using a sharp knife, trim off just enough of the top so that cloves are showing in their individual cases. Place the bulb, cut side up, onto a small piece of foil. Drizzle the oil over and let it soak in for one minute. Now, remove the cloves from the base, keeping them in their skins. Toss with the oil, wrap them up in the foil and bake in the middle of the oven for 20-25 min, or until soft. Let cool before using.
Once ready to use, simply squeeze the cloves out of their skins, they should pop right out.


Recipes from our kitchen to yours. #BeEpicurious https://epicurecooks.world/uk/recipes/

Italy

Pre-cooked, rinse well before use.

Can

Full Product Name:
Chickpeas in salted water

Storage:
Store in a Cool Dry Place
Once opened, transfer to a non-metallic container and refrigerate. Consume within 3 days.
Best before: See end of can.

Origin:
Produced in Italy

Chickpeas, Water, Salt

Epicure

Founded in London over 130 years ago, the Epicure brand is trusted internationally for supplying the best packaged foods and ingredients to quality-seeking home cooks. Working directly with specialist growers and producers globally, Epicure offers unique access to a broad and comprehensive product range of products that deliver inspiring multi-category solutions. From Italian varietal tomatoes, carefully graded organic beans & pulses, stunning cooking purées, authentic French ingredients, grade A Canadian maple syrup, award-winning British small batch condiments and European anti-pasti ranges, Epicure provides solutions to fine dining at home.

Produced for:
Epicure,
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.

EU: Petty Wood (Europe),
5th Floor,
Beaux Lane House,
Dublin 2,
D02 DH60,
Republic of Ireland.

Italy

Epicure,
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.

EU: Petty Wood (Europe),
5th Floor,
Beaux Lane House,
Dublin 2,
D02 DH60,
Republic of Ireland.