Epicure Hot Frenk Peppers

Grown under the sun and harvested at peak ripeness, Epicure Hot Frenk peppers deliver a hot kick that's perfect for grilling, stuffing, or spicing up your favourite dishes. The perfect gourmet touch kebabs, grilled meat and wraps

Discover and create be Epicurious, Authentic taste with heat & bold flavour, Harvested and packed freshly, Perfect pair for Kebabs, No PRESERVATIVES

Ultimate Mezze Spread Featuring Sun-Dried Tomato Houmous
Pescatarian
Our Ultimate Mezze Spread with Sun-dried Tomato Houmous is perfect for feeding a crowd. Packed with vibrant flavour and ideal for sharing, it’s an effortless way to elevate your gathering with something for everyone!

Prep time: 15 minutes
Serves 6 people

FOR THE HOUMOUS
1 tin Epicure Chickpeas in Water, drained and rinsed
60g Epicure Tahini
2 tbsp Extra virgin olive oil
2 tbsp Fresh lemon juice
3 Garlic cloves
1 jar Epicure Aegean Sun-Dried Tomato Strips, drained
½ tsp Sea salt
5 tbsp Ice cold water
5 tbsp

FOR THE SNACK SPREAD
1 tin Epicure Manzanilla Olives with Anchovy
1 tin Epicure Manzanilla Olives with Jalapeño
1 tin Epicure Manzanilla Olives with Lemon
1 jar Epicure Hot Frenk Peppers
1 jar Epicure Flame Roasted Red Peppers
1 pack Epicure Cheese Spirals
1 pack Epicure Assorted Cheese Snacks


METHOD:

To make the houmous, add the chickpeas, tahini, olive oil, lemon juice, sun-dried tomatoes, garlic, and salt to a high-speed blender.
Blend until very smooth, adding water as needed to reach your desired consistency.
Transfer to a serving plate and garnish with extra sun-dried tomatoes.
For the rest of the Mezze Spread, arrange your desired quantity of remaining ingredients onto a large board. Serve with additional flatbread if desired.

TIP:
Try making a roasted red pepper houmous, by switching the sun-dried tomatoes for our roasted red peppers. Alternatively, swap our chickpeas for cannellini beans to create a dip with a different texture and taste.


Recipes from our kitchen to yours. #BeEpicurious
https://epicurecooks.world/uk/recipes/

Turkey

Jar

Storage:
Store in a cool dry place
After opening, refrigerate & consume within 2 days.
Best before: See lid.

Frenk Pepper 48%, Water, Salt, Vinegar, Firming Agent: Calcium Chloride

Epicure

Founded in London over 130 years ago, the Epicure brand is trusted internationally for supplying the best packaged foods and ingredients to quality-seeking home cooks. Working directly with specialist growers and producers globally, Epicure offers unique access to a broad and comprehensive product range of products that deliver inspiring multi-category solutions. From Italian varietal tomatoes, carefully graded organic beans & pulses, stunning cooking purées, authentic French ingredients, grade A Canadian maple syrup, and European anti-pasti ranges, Epicure provides solutions to fine dining at home.

Produced for:
Epicure.,
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.

EU: Petty Wood (Europe),
Floor 3,
Block 3,
Miesian Plaza,
Dublin 2,
Ireland.

Epicure.,
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.

EU: Petty Wood (Europe),
Floor 3,
Block 3,
Miesian Plaza,
Dublin 2,
Ireland.