Epicure Manzanilla Stuffed Olives with Anchovy MSG FREE

Epicure Hand-picked Spanish Manzanilla olives are known for their firm, fleshy texture, rounded shape and delicate flavour. They are naturally flavoured and made with no added MSG. Filled with anchovy, they offer a rich, savoury taste that captures the spirit of Spanish and Mediterranean cuisine.
Enjoy them tapas-style, simply served with crusty bread and roasted peppers. They are also delicious in Mediterranean salads, fish and pasta dishes, or as part of a cheese platter with mature Cheddar, artisan crackers and roasted nuts.

Filled with rich anchovy paste, Discover and create Be Epicurious, Delicious with Fish or As Tapas and Pasta, No Added MSG, No Artificial flavours, Savoury - Rich - Traditionally Spanish - Fleshy Manzanilla Texture

Neapolitan Pizza With Burrata, Olives, Anchovies and Rocket
Once you've tasted Neapolitan pizza, you'll never go back. Then you'll spend the rest of your life trying to recreate it at home. Luckily, we've done that for you.

1 hour prep time
15 minutes cook time
Serves 6

This recipe must be left overnight.

Suitable for Vegetarians.

INGREDIENTS:
For the dough:
1 kg Tipo 00 flour
1x7g sachet Dried yeast
1 tsp Salt

For the tomato sauce:
2 Tins Epicure Organic Chopped Italian Tomatoes

2 tbsp Extra virgin olive oil
6 cloves Garlic
2 tsp Dried oregano
1 tsp Salt

For the toppings:
1 jar Epicure Stoneless Green Manzanilla Olives
2 Tins Epicure Anchovy Fillets in Extra Virgin Olive Oil
Fresh Mozzarella
Burrata
Rocket
Chilli Flakes

METHOD
Firstly start by making the dough. Pour 700ml of lukewarm water into a large bowl with 1 tsp of sea salt. Gradually mix in a small handful of the flour to break the water and start to turn it into a batter. Mix in the yeast and leave for 2 minutes.
Gradually mix in the rest of the remaining flour until you have a pliable, soft dough.
Sprinkle some extra flour on to a clean surface and knead the dough for 10 minutes, or until smooth and elastic. Place in a floured bowl, cover with a clean damp tea towel and prove for 1 hour, or until doubled in size.
Knock out the air and divide into 6 equal pieces, stretching the edges underneath the individual balls.
Place on an oiled baking tin, cover with clingfilm and prove overnight in the fridge
To make the tomato sauce put all the ingredients into a food processor and blitz.
Once ready to eat pizza, preheat your oven to 260C. and roll out your dough on a floured surface. Transfer the dough onto pizza trays and top with the tomato sauce, torn mozzarella, chopped olives and anchovy fillets.
Cook in the oven for 10 minutes before removing and topping with burrata, rocket and a sprinkling of chilli flakes.

Recipes from our kitchen to yours. #BeEpicurious https://epicurecooks.world/uk/recipes/

Spain

Jar

Full Product Name:
Manzanilla Olives stuffed with anchovy paste

Storage:
Best before end: See end of can.
Store in a cool dry place
Once opened, transfer to a non-metallic container and refrigerate.
Consume within 7 days.

Safety Warning:
May contain pits and/or pit fragments. Eat with care.

Water, Green Olives (40%), Anchovy Paste (2%) (Anchovy (Fish), Gelling Agent: Sodium Alginate), Salt, Yeast Extract, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid

May Contain Crustaceans, Contains Fish, May Contain Milk, May Contain Sulphur Dioxide/Sulphites
Contains Fish. May contain traces of Milk, Crustaceans Sulphites.

Epicure

Founded in London over 130 years ago, the Epicure brand is trusted internationally for supplying the best packaged foods and ingredients to quality-seeking home cooks. Working directly with specialist growers and producers globally, Epicure offers unique access to a broad and comprehensive product range of products that deliver inspiring multi-category solutions. From Italian varietal tomatoes, carefully graded organic beans & pulses, stunning cooking purées, authentic French ingredients, grade A Canadian maple syrup, and European anti-pasti ranges, Epicure provides solutions to fine dining at home.

Produced for:
Epicure.,
Livingstone Rd,
Andover,
Hampshire,
SP10 5NS,
UK.

EU: Floor 3,
Block 3,
Miesian Plaza,
Dublin 2,
Ireland.

Epicure.,
Livingstone Rd,
Andover,
Hampshire,
SP10 5NS,
UK.

EU: Floor 3,
Block 3,
Miesian Plaza,
Dublin 2,
Ireland.