Epicure Manzanilla Stuffed Olives with Jalapeno MSG FREE

With their firm, fleshy texture and delicate Spanish olive flavour, Epicure hand-picked Manzanilla olives are a Mediterranean favourite. They are naturally flavoured and made with no added MSG. Jalapeño adds a lively touch of heat, creating a vibrant combination with plenty of character
Their spicy kick also pairs particularly well with Mexican-inspired dishes and grilled meats. Try them alongside tacos and fajitas, add them to pizzas and salads, or serve with barbecued chicken or steak.

Discover and Create Be Epicurious, Delicious with Cold Meats or as Tapas, No Added MSG, Spicy - Vibrant - Fiery, Firm & Plump Manzanilla Olives, Pairs with: Mexican Cuisine - Grilled meats - Mature Cheddar

Easy Campfire Breakfast Nachos
Impress your camp mates with nachos for breakfast, and watch as they can't wait to tuck in!

10 minutes prep time
30 minutes cook time
Serves 4 people

INGREDIENTS:
1 Jar Salsa, pre-blitzed in a blender
1 Bag Salted tortilla crisps
100g Feta cheese
4 Eggs
1 Tin Epicure Whole Kernel Sweetcorn
250g Beef mince
1 tsp Epicure Chopped Red Chilli
1 tsp cumin
1 Lime, juiced
Coriander, chopped

METHOD:
Before you go, cook the beef mince and add the sweetcorn, chopped chilli, cumin, lime juice and a little salt and pepper.
Grease a cast iron skillet (or cooking vessel of choice) with olive oil and pour in the tortilla chips, followed by the filling mixture and then the salsa sauce.
Create an indentation for each egg. Crack an egg into each nest, sprinkle feta cheese over the top and cover with a lid or foil.
Place on the grate of a campfire, or a BBQ for approximately 1530 minutes depending on how hot your fire is and until the egg whites are set with runny yolks.
Sprinkle with chopped coriander to serve.

TIP:
To make this recipe veggie, use Quorn mince.

Recipes from our kitchen to yours. #BeEpicurious https://epicurecooks.world/uk/recipes/

Spain

Perfect pairing with salads and grilled meat.

Can

Full Product Name:
Manzanilla Olives stuffed with jalapeño paste

Storage:
Best before end: See end of can.
Store in a cool dry place
Once opened, transfer to a non-metallic container and refrigerate.
Consume within 7 days.

Safety Warning:
May contain pits and/or pit fragments. Eat with care.

Water, Green Olives (40%), Jalapeño Paste (2%) (Sulphites) (Jalapeño, Gelling Agent: Xanthan Gum), Salt, Yeast Extract, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid

May Contain Crustaceans, May Contain Fish, May Contain Milk, Contains Sulphur Dioxide/Sulphites
Contains Sulphites.
May contain traces of Milk, Crustaceans, Fish.

Epicure

Founded in London over 130 years ago, the Epicure brand is trusted internationally for supplying the best packaged foods and ingredients to quality-seeking home cooks. Working directly with specialist growers and producers globally, Epicure offers unique access to a broad and comprehensive product range of products that deliver inspiring multi-category solutions. From Italian varietal tomatoes, carefully graded organic beans & pulses, stunning cooking purées, authentic French ingredients, grade A Canadian maple syrup, and European anti-pasti ranges, Epicure provides solutions to fine dining at home.

Produced for:
Epicure.,
Livingstone Rd,
Andover,
Hampshire,
SP10 5NS,
UK.

EU: Floor 3,
Block 3,
Miesian Plaza,
Dublin 2,
Ireland.

Epicure.,
Livingstone Rd,
Andover,
Hampshire,
SP10 5NS,
UK.

EU: Floor 3,
Block 3,
Miesian Plaza,
Dublin 2,
Ireland.