Epicure Manzanilla Stuffed Olives with Lemon MSG FREE

Epicure hand-picked Manzanilla olives combine a firm, satisfying bite with a delicate flavour, making them a much-loved Spanish table olive. They are naturally flavoured and made with no added MSG Lemon adds a bright, refreshing citrus note for a fresh taste of the Mediterranean.
Serve as tapas or an aperitif, toss through seafood and Mediterranean salads, or add to fish and pasta dishes for a citrusy lift. On a cheese platter, their fresh lemon character pairs beautifully with creamy goat’s cheese or soft cheeses, alongside crackers, nuts and fresh herbs.

Discover and Create be Epicurious, Fresh - Citrusy - Zesty, Firm & Plump Manzanilla Olives, No added MSG, No Artificial Flavours, Pairs with: Seafood - Salads - Soft Cheese

Summer Salmon Bowl
Our vibrant Summer Salmon Bowl combines juicy salmon, a rich tomatoey chickpea base, briny olives, capers and a refreshing lemon yoghurt dressing. Packed with Mediterranean flavours, it’s our wholesome, protein-rich meal perfect for easy lunches or light summer dinners.

5 minutes prep time
10 minutes cook time
serves 2 people

INGREDIENTS:
2 Salmon fillets
1 tsp Olive oil
1 Red onion, thinly sliced
1 Tin Epicure Organic Peeled Plum Italian Tomatoes
1 tbsp Epicure Surfine Capers
60g Epicure Queen Olives Stuffed with Garlic, halved
½ tsp Chilli Flakes
1 Tin Epicure Organic Chickpeas in Water, drained
60g Feta, crumbled
A small handful Fresh basil, torn
150g Greek yoghurt
½ Lemon, zest and juice
½ tsp Garlic granules
Pinch of Salt

METHOD:
Heat the olive oil in a large frying pan over a medium-high heat. Add the salmon fillets and cook for a few minutes on each side until nicely golden and just cooked through. Remove from the pan and set aside.
Using the same pan, add the sliced red onion and olives. Cook briefly until they begin to soften. Pour in a small splash of water to loosen any caramelised bits from the bottom of the pan, before adding the peeled plum tomatoes.
Stir in the capers, chilli flakes and drained chickpeas, simmer gently. Lightly press the tomatoes with a spoon to break them up a little.
Take the pan off the heat and fold through the crumbled feta and fresh basil so they soften into the mixture.
In a separate bowl, combine the yoghurt with the lemon zest, lemon juice, garlic granules, and a pinch of salt. Stir until smooth.
To serve, spread the lemony yoghurt across the base of each bowl. Spoon over the warm chickpea and tomato mixture, then place the salmon fillets on top.

TIP:
Switch out the Chickpeas for Epicure Butter Beans or Cannellini Beans and use any variety of the Epicure Olive range such as Manzanilla Olives Stuffed with Pimiento, or Stoneless Kalamata Olives. Served hot or cold, this dish is delicious!

Recipes from our kitchen to yours. #BeEpicurious https://epicurecooks.world/uk/recipes/

Spain

Jar

Full Product Name:
Manzanilla Oives stuffed with lemon paste

Storage:
Best before end: See end of can.
Store in a cool dry place
Once opened, transfer to a non- metallic container and refrigerate.
Consume within 7 days.

Safety Warning:
May contain pits and/or pit fragments. Eat with care.

Water, Green Olives (40%), Lemon Paste (2%) (Lemon, Gelling Agent: Sodium Alginate, Flavour), Salt, Yeast Extract, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid

May Contain Crustaceans, May Contain Fish, May Contain Milk, May Contain Nuts, May Contain Sulphur Dioxide/Sulphites
May contain traces of Milk, Crustaceans, Fish, Nuts, Sulphites

Epicure

Founded in London over 130 years ago, the Epicure brand is trusted internationally for supplying the best packaged foods and ingredients to quality-seeking home cooks. Working directly with specialist growers and producers globally, Epicure offers unique access to a broad and comprehensive product range of products that deliver inspiring multi-category solutions. From Italian varietal tomatoes, carefully graded organic beans & pulses, stunning cooking purées, authentic French ingredients, grade A Canadian maple syrup, and European anti-pasti ranges, Epicure provides solutions to fine dining at home.

Produced for:
Epicure.,
Livingstone Rd,
Andover,
Hampshire,
SP10 5NS,
UK.

EU: Floor 3,
Block 3,
Miesian Plaza,
Dublin 2,
Ireland.

Epicure.,
Livingstone Rd,
Andover,
Hampshire,
SP10 5NS,
UK.

EU: Floor 3,
Block 3,
Miesian Plaza,
Dublin 2,
Ireland.