Epicure Mediterranean Peach Halves in Pineapple & Coconut Syrup
Rating, 4.1 out of 5 from 24 reviews.Life 2m+Product life guaranteed for more than 2 months.
550g £5.64 per kilo
£3.10
Product attributes
Vegetarian
Vegan
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Product Information
Our superior Mediterranean coast peaches are simply on a different level. Harvested by hand in the sun-drenched fertile orchards of southern Greece, these juicy golden fruits deliver such a freshness and texture.
Features
Discover and Create Be Epicurious
Further description
Peach & Pineapple Upside Down Cake
Deliciously fruity all over with a hint of almond and coconut for a nutty flavour.
15 minutes prep time
20 minutes cook time
Serves 10
INGREDIENTS:
150ml Vegetable oil, plus a little extra for greasing
170g Coconut sugar,
1 tbsp Desiccated coconut
1 jar Epicure Peach Halves with Pineapple Juice & Coconut, drained and syrup reserved
3 Large eggs
1 tsp Vanilla extract
130g Self-raising flour
1 tsp Baking powder
50g Ground almonds
METHOD:
Begin by preheating the oven to 160C. Grease a 20cm springform cake tin and line the base with baking paper.
Cut and arrange the fruit in a circle to cover the base of the cake tin. Sprinkle 1 tbsp of coconut sugar and 1 tbsp of desiccated coconut on top of the fruit and then set aside.
Pour the oil into a bowl, add the coconut sugar and then whisk to combine. Next whisk in the eggs as well as the vanilla extract.
Sift in the flour, baking powder and add the ground almonds. Fold gently with a spatula.
Pour into the tin, gently spreading the batter over the peaches. Level the top if needed.
Put the cake tin on a large baking tray and bake for 40-45 mins until beautifully golden and a skewer inserted into the centre comes out clean.
Cool in the tin for 15 mins, then turn out onto a wire rack. Serve warm with a drizzle of the reserved juice.
TIP:
Any tinned or jarred peaches in your store cupboard will work.
Recipes from our kitchen to yours. #BeEpicurious - https://epicurecooks.world/uk/recipes/
Deliciously fruity all over with a hint of almond and coconut for a nutty flavour.
15 minutes prep time
20 minutes cook time
Serves 10
INGREDIENTS:
150ml Vegetable oil, plus a little extra for greasing
170g Coconut sugar,
1 tbsp Desiccated coconut
1 jar Epicure Peach Halves with Pineapple Juice & Coconut, drained and syrup reserved
3 Large eggs
1 tsp Vanilla extract
130g Self-raising flour
1 tsp Baking powder
50g Ground almonds
METHOD:
Begin by preheating the oven to 160C. Grease a 20cm springform cake tin and line the base with baking paper.
Cut and arrange the fruit in a circle to cover the base of the cake tin. Sprinkle 1 tbsp of coconut sugar and 1 tbsp of desiccated coconut on top of the fruit and then set aside.
Pour the oil into a bowl, add the coconut sugar and then whisk to combine. Next whisk in the eggs as well as the vanilla extract.
Sift in the flour, baking powder and add the ground almonds. Fold gently with a spatula.
Pour into the tin, gently spreading the batter over the peaches. Level the top if needed.
Put the cake tin on a large baking tray and bake for 40-45 mins until beautifully golden and a skewer inserted into the centre comes out clean.
Cool in the tin for 15 mins, then turn out onto a wire rack. Serve warm with a drizzle of the reserved juice.
TIP:
Any tinned or jarred peaches in your store cupboard will work.
Recipes from our kitchen to yours. #BeEpicurious - https://epicurecooks.world/uk/recipes/
Country of origin
Greece
Nutritional data
| Typical Values | Per 100g: |
|---|---|
| Energy: | 303kJ/ 71kcal |
| Fat: | 0.1g |
| of which saturates: | <0.1g |
| Carbohydrate: | 16.5g |
| of which sugars: | 15.7g |
| Protein: | 0.4g |
| Salt: | 0.03g |
Storage
| Store in a cool dry place.Refrigerate after opening and consume within 3 days |
Package type
Jar
Other Information
Full Product Name:
Peach Halves with Pineapple Juice and Coconut Flavouring in Syrup
Storage:
Store in a cool dry place refrigerate after opening and consume within 2 days.
Best before: See end of jar.
Safety Warning:
DESPITE THE GREATEST CARE, PIT FRAGMENTS CAN OCCUR
Peach Halves with Pineapple Juice and Coconut Flavouring in Syrup
Storage:
Store in a cool dry place refrigerate after opening and consume within 2 days.
Best before: See end of jar.
Safety Warning:
DESPITE THE GREATEST CARE, PIT FRAGMENTS CAN OCCUR
Ingredients
Peach Halves, Water, Sugar, Pineapple Juice, Antioxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Coconut Flavouring
Dietary Information
| Contains added sugar |
Brand
Epicure
Brand details
Founded in London over 130 years ago, the Epicure brand is trusted internationally for supplying the best packaged foods and ingredients to quality-seeking home cooks. Working directly with specialist growers and producers globally, Epicure offers unique access to a broad and comprehensive product range of products that deliver inspiring multi-category solutions. From Italian varietal tomatoes, carefully graded organic beans & pulses, stunning cooking purées, authentic French ingredients, grade A Canadian maple syrup, and European anti-pasti ranges, Epicure provides solutions to fine dining at home.
Manufacturer
Produced for:
Epicure.,
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.
EU: Petty Wood (Europe),
5th Floor,
Beaux Lane House,
Dublin 2,
D02 DH60,
Republic of Ireland.
Epicure.,
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.
EU: Petty Wood (Europe),
5th Floor,
Beaux Lane House,
Dublin 2,
D02 DH60,
Republic of Ireland.
Return to Address
Epicure.,
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.
EU: Petty Wood (Europe),
5th Floor,
Beaux Lane House,
Dublin 2,
D02 DH60,
Republic of Ireland.
www.epicure.co.uk
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.
EU: Petty Wood (Europe),
5th Floor,
Beaux Lane House,
Dublin 2,
D02 DH60,
Republic of Ireland.
www.epicure.co.uk
Customer reviews
Overall ratings
Average 4.1 out of 5, based on 24 reviews.Breakdown of ratings
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