Homepage
Go to checkout
Total number of items in your trolley: 0. Trolley amount: £0.00
Minimum: £40.00

Epicure Mediterranean Peach Halves in Pineapple & Coconut Syrup

Rating, 4.1 out of 5 from 24 reviews.
Life 2m+Product life guaranteed for more than 2 months.
550g £5.64 per kilo
£3.10

Product attributes

Vegetarian
Vegan

Shop all Epicure

You May Also Like

Product Information

Our superior Mediterranean coast peaches are simply on a different level. Harvested by hand in the sun-drenched fertile orchards of southern Greece, these juicy golden fruits deliver such a freshness and texture.

Features

Discover and Create Be Epicurious

Further description

Peach & Pineapple Upside Down Cake

Deliciously fruity all over with a hint of almond and coconut for a nutty flavour.

15 minutes prep time
20 minutes cook time

Serves 10

INGREDIENTS:
150ml Vegetable oil, plus a little extra for greasing
170g Coconut sugar,
1 tbsp Desiccated coconut
1 jar Epicure Peach Halves with Pineapple Juice & Coconut, drained and syrup reserved
3 Large eggs
1 tsp Vanilla extract
130g Self-raising flour
1 tsp Baking powder
50g Ground almonds


METHOD:
Begin by preheating the oven to 160C. Grease a 20cm springform cake tin and line the base with baking paper.

Cut and arrange the fruit in a circle to cover the base of the cake tin. Sprinkle 1 tbsp of coconut sugar and 1 tbsp of desiccated coconut on top of the fruit and then set aside.
Pour the oil into a bowl, add the coconut sugar and then whisk to combine. Next whisk in the eggs as well as the vanilla extract.
Sift in the flour, baking powder and add the ground almonds. Fold gently with a spatula.
Pour into the tin, gently spreading the batter over the peaches. Level the top if needed.
Put the cake tin on a large baking tray and bake for 40-45 mins until beautifully golden and a skewer inserted into the centre comes out clean.
Cool in the tin for 15 mins, then turn out onto a wire rack. Serve warm with a drizzle of the reserved juice.

TIP:
Any tinned or jarred peaches in your store cupboard will work.


Recipes from our kitchen to yours. #BeEpicurious - https://epicurecooks.world/uk/recipes/

Country of origin

Greece

Nutritional data

Typical ValuesPer 100g:
Energy:303kJ/ 71kcal
Fat:0.1g
of which saturates:<0.1g
Carbohydrate:16.5g
of which sugars:15.7g
Protein:0.4g
Salt:0.03g

Storage

Store in a cool dry place.Refrigerate after opening and consume within 3 days

Package type

Jar

Other Information

Full Product Name:
Peach Halves with Pineapple Juice and Coconut Flavouring in Syrup

Storage:
Store in a cool dry place refrigerate after opening and consume within 2 days.
Best before: See end of jar.

Safety Warning:
DESPITE THE GREATEST CARE, PIT FRAGMENTS CAN OCCUR

Ingredients

Peach Halves, Water, Sugar, Pineapple Juice, Antioxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Coconut Flavouring

Dietary Information

Contains added sugar

Brand

Epicure

Brand details

Founded in London over 130 years ago, the Epicure brand is trusted internationally for supplying the best packaged foods and ingredients to quality-seeking home cooks. Working directly with specialist growers and producers globally, Epicure offers unique access to a broad and comprehensive product range of products that deliver inspiring multi-category solutions. From Italian varietal tomatoes, carefully graded organic beans & pulses, stunning cooking purées, authentic French ingredients, grade A Canadian maple syrup, and European anti-pasti ranges, Epicure provides solutions to fine dining at home.

Manufacturer

Produced for:
Epicure.,
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.

EU: Petty Wood (Europe),
5th Floor,
Beaux Lane House,
Dublin 2,
D02 DH60,
Republic of Ireland.

Return to Address

Epicure.,
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.

EU: Petty Wood (Europe),
5th Floor,
Beaux Lane House,
Dublin 2,
D02 DH60,
Republic of Ireland.
www.epicure.co.uk

Similar Products

Customer reviews

Overall ratings

Average 4.1 out of 5, based on 24 reviews.

Breakdown of ratings

Customer reviews, 0 total.