Epicure Organic Red Kidney Beans

Epicure Red Kidney Beans are meticulously selected for their creamy texture and earthy flavour. They are packed in Italy and have ring pull for easy opening cans ! Perfect in Chili Con Carne, Curry, bean stews and vegetarian burgers!

No added salt, Delicious in soups, casseroles and salads, Create - Discover and be Epicurious, Pre-cooked and ready to enjoy, Epicure Red Kidney beans have firm texture, they hold shape well and are high in protein and fibre. No preservatives or chemicals. Just beans!

Double Bean Burgers With Sun-Dried Tomato Mayo (Vegetarian) :
Bean patties also have less saturated fat and more fibre than beef patties. Topped with delicious creamy slaw and an unbelievable mayo (trust us on this!).


INGREDIENTS:
For the burgers:
1 tin Epicure Organic Borlotti Beans in Water
1 tin Epicure Organic Red Kidney Beans in Water
1 tbsp Olive oil
1 Red pepper, finely chopped
1 Onion, finely chopped
1 tbsp Epicure Chopped Garlic
1.5 tsp Ground cumin
1 tsp Chilli powder
½ tsp Garlic Powder
½ tsp Smoked Paprika
50g Oats, blitzed to flour
75g Feta cheese
2 Large eggs
3 tbsp BBQ sauce
salt and pepper to season

For the slaw:
200g White cabbage, finely chopped
100g Carrot, cut into ribbons
75g Avocado
15g Lime juice
1 Garlic clove
50g Natural yoghurt

For the mayo:
80g Mayonnaise
20g Epicure Sun Dried Tomato Puree

4 Burger buns/ciabatta rolls to serve
Fresh coriander


METHOD :
Heat the olive oil in a pan, and add the chopped pepper, onion, garlic and fry over medium heat until soft, about 5-6 minutes.
Transfer into a large bowl and add the beans. Using a potato masher, mash the beans until you have a smooth texture with some larger chunks of beans.
Now add the remaining ingredients (cumin, chilli powder, garlic powder, smoked paprika, oat flour, feta, eggs, BBQ sauce, salt, pepper). Stir together until everything is combined.
Form into patties about 1/3 cup of mixture in each. Place the patties on a baking paper lined tray and bake at 190C for 10 minutes on each side, 20 minutes total.
Blend the avocado, lime juice, garlic clove and yoghurt and mix with the chopped cabbage and carrot to make the slaw.
Mix the mayonnaise with the sun-dried tomato pure and you are ready to stack your burgers.
Slice burger buns/ciabatta rolls in half and smother with the mayonnaise. Next place your burger on the bun, top with a spoonful of slaw and a sprinkling of fresh coriander.


TIP: Freeze after cooking, wrapping each patty individually. Try with a portobello mushroom bun.


Recipes from our kitchen to yours. #BeEpicurious https://epicurecooks.world/uk/recipes/

Italy

Pre-cooked, rinse well before use.

Can

Full Product Name:
Red Kidney Beans in Water - no added salt

Storage:
Store in a Cool Dry Place
Once opened, transfer to a non-metallic container and refrigerate. Consume within 3 days.
Best Before: See end of can.

Origin:
Produced in Italy

Additional Information:
EU Organic - IT-BIO-009, EU/Non-EU Agriculture

Organic Red Kidney Beans, Water

No Added Salt; Organic

Epicure

Founded in London over 130 years ago, the Epicure brand is trusted internationally for supplying the best packaged foods and ingredients to quality-seeking home cooks. Working directly with specialist growers and producers globally, Epicure offers unique access to a broad and comprehensive product range of products that deliver inspiring multi-category solutions. From Italian varietal tomatoes, carefully graded organic beans & pulses, stunning cooking purées, authentic French ingredients, grade A Canadian maple syrup, award-winning British small batch condiments and European anti-pasti ranges, Epicure provides solutions to fine dining at home.

Produced for:
Epicure,
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.

EU: Petty Wood (Europe),
5th Floor,
Beaux Lane House,
Dublin 2,
D02 DH60,
Republic of Ireland.

Italy

Epicure,
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.

EU: Petty Wood (Europe),
5th Floor,
Beaux Lane House,
Dublin 2,
D02 DH60,
Republic of Ireland.