Epicure Pickled Silverskin Onions In Malt Vinegar

Epicure brings back the taste of tradition with our malt-vinegar pickled onions — sharp, tangy, and delightfully bold. Ideal for adding a punchy, sour kick to simple dishes, they’re a nostalgic bite of classic British flavour. Pairing perfectly with cheese, cold meats and a good old bubble and squeak.

Discover and create be Epicurious, Packed in traditional malt vinegar, High Quality Silver Skin Onion variety

The Ultimate Tuna Melt
Pescatarian
Let’s make lunch better with this spin on a classic. This recipe serves two or makes enough for lunch two days in a row. You could use red onion or try our Pickled Silverskin Onions, chopped, the flavour you get is amazing

Prep time: 5 minutes
Cooking time: 5 minutes
Serves 2 people

INGREDIENTS:

For The Tuna Filling:
1 jar Epicure Tuna Fillets in Olive Oil
1 tsp Dijon mustard
1 tbsp Epicure Surfine Capers, finely chopped
1/2 Red Onion, finely chopped or 2/3 Pickled Silverskin Onions, finely chopped
1 tsp Lemon juice
1 tsp Dill, finely chopped
1 tsp Chives, finely chopped
salt and pepper

Additional Ingredients:
4 thick slices White bread, toasted on the outside
2 Cheddar cheese slices
Butter for cooking

METHOD:

Place all the ingredients for the tuna filling into a bowl and thoroughly mix until combined.
Toast one side of the slices of white bread before layering (the toasted side) with 1 ½ slices of cheese, a layer of the tuna filling and then another 1 ½ slices of cheddar cheese, before topping with another slice of bread (toasted side down).
Add butter to a frying pan and melt before placing in the sandwich to toast.
Cook for 3-4 minutes on each side until the cheese has melted and the bread is golden and crispy.

TIP:
Switch the bread for a wrap to mix things up!


Recipes from our kitchen to yours. #BeEpicurious
https://epicurecooks.world/uk/recipes/

Netherlands

Jar

Storage:
Store in a cool dry place
Once opened, refrigerate & consume within 14 days.
Best before: See lid.

Silverskin Onions (55%), Water, Barley Malt Vinegar, Sugar, Spirit Vinegar, Salt, Malted Barley Extract, Preservative: Sodium Metabisulphite

Contains Barley, Contains Sulphur Dioxide/Sulphites

Epicure

Founded in London over 130 years ago, the Epicure brand is trusted internationally for supplying the best packaged foods and ingredients to quality-seeking home cooks. Working directly with specialist growers and producers globally, Epicure offers unique access to a broad and comprehensive product range of products that deliver inspiring multi-category solutions. From Italian varietal tomatoes, carefully graded organic beans & pulses, stunning cooking purées, authentic French ingredients, grade A Canadian maple syrup, and European anti-pasti ranges, Epicure provides solutions to fine dining at home.

Produced for:
Epicure.,
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.

EU: Petty Wood (Europe),
Floor 3,
Block 3,
Miesian Plaza,
Dublin 2,
Republic of Ireland.

Epicure.,
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.

EU: Petty Wood (Europe),
Floor 3,
Block 3,
Miesian Plaza,
Dublin 2,
Republic of Ireland.