Epicure Queen Olives Stuffed with Garlic

"Large, plump Epicure Queen olives are known for their generous size, firm texture and mild, rounded flavour. Filled with garlic, they combine the smooth character of the olive with a punchy, aromatic garlic centre for a bold taste of the Mediterranean.
Perfect for tapas, antipasti and sharing boards, they can be sliced into pasta and salads, added to pizzas or Mediterranean-style dishes, or simply enjoyed straight from the jar as an appetiser. For a cheese platter, pair them with mature Cheddar, creamy soft cheeses, artisan crackers and roasted nuts for a delicious combination of bold flavours and contrasting textures."

Discover and create be epicurious, Bold • Garlicky • Large & Fleshy • Mediterranean, Pairs with: Cheese Platters • Grilled Meats • Pasta

Butter Bean, Prawn & Tomato Soup
This is a heart-healthy soup full of amazing ingredients including butter beans, capers and olives. Serve with warm crusty bread to soak up all the delicious broth.

20 minutes Prep time
25 minutes Cook time
Serves 6 people

INGREDIENTS:
3 tbsp Extra virgin olive oil
600g King prawns
1 tsp Chilli powder
½ tsp Salt
½ tsp Ground pepper
1 Medium onion, diced
2 tsp Epicure Chopped Garlic
1 Tin Epicure Italian Peeled Plum Tomatoes
1 Jar Epicure Meat Stock with Chicken
1 Tin Epicure Organic Butter Beans in Water
120g Orzo
1 Jar Epicure Queen Olives Stuffed With Garlic, chopped
2 tbsp Epicure Surfine Capers
Chopped fresh parsley, to garnish

METHOD:
Heat the oil in a large pan over medium heat. Add the prawns and sprinkle with the chilli powder and 1/4 teaspoon each of salt and pepper. Stir occasionally and cook until just cooked through. Remove from pan and set aside.
Add the onion and the remaining 1/4 teaspoon each salt and pepper to the pan. Fry, until translucent, before stirring in garlic. Add the tomatoes and break with a wooden spoon before adding the broth and bringing to the boil. Reduce the heat so the soup is simmering, cover and cook for 10 minutes.
Stir in the beans. Add the orzo and cook, uncovered, stirring occasionally until the orzo is just tender.
Add the prawns back into the pan, along with the olives and capers. Serve the soup topped with parsley and slices of warm, buttery bread.

TIP:
This recipe is freezable. To make vegan, use a veggie stock and leave out the prawns.


Recipes from our kitchen to yours. #BeEpicurious https://epicurecooks.world/uk/recipes/

Jar

Full Product Name:
Queen Olives Stuffed with Garlic

Storage:
Store in a cool dry place
Refrigerate once opened. Consume within 15 days.
Best Before: See lid.

Origin:
Packed in Spain

Olives (45%), Water, Garlic (8%) (Garlic, Acidity Regulators: Citric Acid & Acetic Acid, Preservative: Sodium Sulphite), Salt, Acidity Regulator: Lactic Acid

Contains Sulphur Dioxide/Sulphites

Epicure

Founded in London over 130 years ago, the Epicure brand is trusted internationally for supplying the best packaged foods and ingredients to quality-seeking home cooks. Working directly with specialist growers and producers globally, Epicure offers unique access to a broad and comprehensive product range of products that deliver inspiring multi-category solutions. From Italian varietal tomatoes, carefully graded organic beans & pulses, stunning cooking purées, authentic French ingredients, grade A Canadian maple syrup, and European anti-pasti ranges, Epicure provides solutions to fine dining at home.

Packed for:
Epicure,
Livingstone Rd,
Andover,
Hampshire,
SP10 5NS,
UK.

Spain

Epicure,
Livingstone Rd,
Andover,
Hampshire,
SP10 5NS,
UK.