Epicure Spanish Seafood Stock Rich Broth with Monkfish

Our Seafood Stock is slowly cooked using monkfish, shrimp and vegetables, seasoned well for a real depth and unique flavour you can only ever create in Spain. Enjoy my friends!
José

Create, discover and be epicurious, Created with José Pizarro - Award-Winning Spanish Chef


4.6 G COLLAGEN/PACK
17% SEAFOOD
HIGH IN PROTEIN
LOW IN FAT

Try cooking José'e Arroz Mixto (seafood paella).

Spain

It is quite normal for cooking sediments in this natural stock (the tasty bits!)
Shake well before opening

Jar

Full Product Name:
Seafood Stock with monkfish

Storage:
Store in a cool dry place
Once opened, refrigerate and consume within 4 days.
Best before: See jar.

Water, Monkfish Heads (Fish) (13%), Tomato, Onion, Olive Oil, Carrot, Shrimp (Pandalus Borealis) (Crustacean) (1%), Potato, Fish Stock (Fish Powder, Fish Extract, Water, Maltodextrin, Salt, White Wine, Sunflower Oil, Spices, Rice Starch), Garlic, Salt, Shellfish Stock (Shellfish Extract, Salt), Vegetable Stock (Carrot, Leek, Onion and Garlic Extract, White Wine Extract, Salt, Sunflower Oil, Spice Extract), Spices, Caramel

May Contain Celery, May Contain Cereals Containing Gluten, Contains Crustaceans, May Contain Eggs, Contains Fish, May Contain Milk, May Contain Molluscs, May Contain Soya
May contain traces of: Molluscs, Gluten, Egg, Soy, Milk, Celery.

Epicure

Made for:
Epicure,
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.

EU: Petty Wood (Europe),
5th Floor,
Beaux Lane House,
Mercer Street Lower,
Dublin 2,
D02 DH60,
IRL.

EPICURE.CO.UK
Epicure,
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.

EU: Petty Wood (Europe),
5th Floor,
Beaux Lane House,
Mercer Street Lower,
Dublin 2,
D02 DH60,
IRL.