Epicure Williams Pear Halves in Fruit Juice

Epicure Williams Pear Halves in fruit juice are harvested and packed when prefectly ripe to maintain their delightful fresh taste without using added sugar. William Pear variety is favoured for the sweet flavour and smooth texture. Epicure William Pears can be used in a wide variety of culinary applications including baking, desserts, savory dishes and snacks.

Create, discover and be epicurious, Delicious as a snack, topping or dessert, Packed in Italy , handpicked , 1 of you 5 a day, no additional added sugar

Pear, Rosemary & Honey Galette
Vegetarian
Looks impressive, comes together with ease, tastes divine!

Prep Time: 15 minutes
Cook Time: 30 minutes

Serves 8 people

INGREDIENTS:

For the crust:
230g Plain flour
¼ tsp Salt
45g Granulated sugar, plus 2 tbsps for sprinkling
115g Unsalted butter, cold and diced
60ml Water, ice cold
1 egg, beaten

For the filling:
2 tins Williams Pear Halves in Fruit Juice, drained
2 tsp Fresh rosemary, chopped
60g Epicure Acacia Honey
80ml Water
50g Ground hazelnuts


METHOD:

In a bowl, whisk the flour, sugar, and salt together. Add the diced cold butter until the mixture is a coarse crumb. Add the ice-cold water, and gently knead the dough a few times until it all comes together.
Shape the dough into a ball and flatten it into a thick disk. Wrap it in cling film and refrigerate for 1 hour.
Preheat the oven to 200C, and line a large baking tray with baking paper.
For the syrup, pop the honey, water, and rosemary into a small saucepan over medium heat, for about 10-15 minutes. Stir as the honey dissolves and thickens. Whilst the syrup is cooking, slice the pears.
On a lightly floured surface, roll the dough into a 30cm circle. Trim the rim of the circle to make a clean cut. Transfer the dough to the prepared baking tray and spread the ground hazelnuts onto the crust, leaving a 5cm border all around.
Display the pear slices on top, and gently brush the rosemary honey syrup all over the pears.
Gently fold the edges of the dough over the pears, overlapping the dough as necessary. Press to seal the edges. Brush the crust with the beaten egg and sprinkle the granulated sugar on top.
Bake for 30 to 35 minutes, until the crust is golden brown. Remove from the oven and allow to cool slightly before serving with thick cream or ice cream.

TIP:

Also good cold, served with a dollop of Greek yoghurt.

OR

Use directly on your yogurt for breakfast , bake a delicious ginger pear cake or jazz up your salad with adding some depth


Recipes from our kitchen to yours. #BeEpicurious
https://epicurecooks.world/uk/recipes/

Try making a pear upside-down cake.

Can

Can - Recyclable

Full Product Name:
Williams Pear Halves in fruit juice

Storage:
Store in a cool dry place
Once opened, transfer to a non-metallic container and refrigerate.
Consume within 2 days.
Best Before: See end of can.

Origin:
Packed in Italy

William Pear Halves, Grape Juice, Acidity Regulator: Citric Acid

Epicure

Founded in London over 130 years ago, the Epicure brand is trusted internationally for supplying the best packaged foods and ingredients to quality-seeking home cooks. Working directly with specialist growers and producers globally, Epicure offers unique access to a broad and comprehensive product range of products that deliver inspiring multi-category solutions. From Italian varietal tomatoes, carefully graded organic beans & pulses, stunning cooking purées, authentic French ingredients, grade A Canadian maple syrup, and European anti-pasti ranges, Epicure provides solutions to fine dining at home.

Packed for:
Epicure.,
Livingstone Rd,
Andover,
Hampshire,
SP10 5NS,
UK.

Italy

Epicure.,
Livingstone Rd,
Andover,
Hampshire,
SP10 5NS,
UK.