Errazuriz Reserva Sauvignon Blanc

Don Maximiano Errázuriz founded Viña Errázuriz in 1870 in the Aconcagua Valley. This family owned winery continues to create exciting wines searching for the perfect combination of soil, climate and variety.


From the cool-climate in the Aconcagua Region near the Pacific shores, where cool breezes and abundant sunshine help create fresh, crisp wines. Cold-fermented in stainless steel tanks to preserve the bright varietal character. Tropical fruit, green apple, and herby tomato leaf on the nose and palate accentuate the crisp acidity on this fresh, dry white wine. Serve with shellfish, seafood, fresh salads, and spicy dishes.


Don Maximiano Errázuriz founded Viña Errázuriz in 1870 in the Aconcagua Valley. This family owned winery continues to create exciting wines searching for the perfect combination of soil, climate and variety.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Chile

Certified Sustainable
www.sustentavid.org

Chile

Serve with shellfish, seafood, fresh salads, and spicy dishes.

Bottle

Pack - Glass

Importer:
Hatch Mansfield,
New Bank House,
1 Brockenhurst Road,
Ascot,
Berks,
SL5 9DJ,
UK.

Additional Information:
Checked and Approved - Vegan, V-LABEL.COM

Contains Sulphur Dioxide/Sulphites

Suitable for Vegans

Errazuriz

Don Maximiano Errázuriz founded Viña Errázuriz in 1870 in the Aconcagua Valley. This family owned winery continues to create exciting wines searching for the perfect combination of soil, climate and variety.

Produced and bottled by:
Viña Errázuriz,
Calle Antofagasta,
S/N Panquehue,
Chile.

WWW.ERRAZURIZ.COM
Hatch Mansfield,
New Bank House,
1 Brockenhurst Road,
Ascot,
Berks,
SL5 9DJ,
UK.

Don Maximiano Errázuriz founded Viña Errázuriz in 1870 when he planted the first French grape varieties in Chile's Aconcagua Valley. His initiative, creativity and belief that the best wines come from the best land has been passed down through subsequent generations and today Viña Errázuriz remains family owned by the Chadwick family. Working hand in hand with nature, the family and winemaking teams are constantly striving to produce great Chilean wines, produced in a sustainable, responsible way.

Hatch Mansfield

WhiteGrapeBlend

2024

The grapes for the Estate Reserva Sauvignon Blanc come from selected vineyards that grow close to the Pacific Ocean's coast in Chile's Aconcagua Region between the Andes and the Pacific Ocean. These vineyards are located on rolling hills at an altitude of 100 to 300 metres above sea level and produce perfect Sauvignon Blanc grapes to make this zingy white wine.

This Chilean Sauvignon Blanc has aromas of lime and tangerine and ripe flavours of tropical fruits. A fresh and zingy white wine, it is a brilliant example of the style of Sauvignon that Chile can produce. Enjoy on its own or with a wide range of dishes.

13.0

9.8

Errazuriz

Serve with shellfish, seafood, fresh salads, and spicy dishes

Tomás Muñoz

Grapes for this Sauvignon Blanc were picked by hand and take to the winery, where they were carefully destemmed, crushed and pressed. Fermentation takes between 15 to 20 days, and the resulting wine was then separated into different lots that stayed in touch with their lees for three months. This helps intensify the distinctive fruit character and gives the final wine a lovely mouth-filling creamy texture.