Errazuriz Reserva Sauvignon Blanc

Don Maximiano Errázuriz founded Viña Errázuriz in 1870 in the Aconcagua Valley. This family owned winery continues to create exciting wines searching for the perfect combination of soil, climate and variety.


From the cool-climate in the Aconcagua Region near the Pacific shores, where cool breezes and abundant sunshine help create fresh, crisp wines. Cold-fermented in stainless steel tanks to preserve the bright varietal character. Tropical fruit, green apple, and herby tomato leaf on the nose and palate accentuate the crisp acidity on this fresh, dry white wine. Serve with shellfish, seafood, fresh salads, and spicy dishes.


Don Maximiano Errázuriz founded Viña Errázuriz in 1870 in the Aconcagua Valley. This family owned winery continues to create exciting wines searching for the perfect combination of soil, climate and variety.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Chile

Certified Sustainable
www.sustentavid.org

Chile

Serve with shellfish, seafood, fresh salads, and spicy dishes.

Bottle

Pack - Glass

Importer:
Hatch Mansfield,
New Bank House,
1 Brockenhurst Road,
Ascot,
Berks,
SL5 9DJ,
UK.

Additional Information:
Checked and Approved - Vegan, V-LABEL.COM

Contains Sulphur Dioxide/Sulphites

Suitable for Vegans

Errazuriz

Don Maximiano Errázuriz founded Viña Errázuriz in 1870 in the Aconcagua Valley. This family owned winery continues to create exciting wines searching for the perfect combination of soil, climate and variety.

Produced and bottled by:
Viña Errázuriz (Viñedos Familia Chadwick),
Calle Antofagasta,
S/N Panquehue,
Chile.

WWW.ERRAZURIZ.COM
Hatch Mansfield,
New Bank House,
1 Brockenhurst Road,
Ascot,
Berks,
SL5 9DJ,
UK.

Don Maximiano Errázuriz founded Viña Errázuriz in 1870 when he planted the first French grape varieties in Chile's Aconcagua Valley. His initiative, creativity and belief that the best wines come from the best land has been passed down through subsequent generations and today Viña Errázuriz remains family owned by the Chadwick family. Working hand in hand with nature, the family and winemaking teams are constantly striving to produce great Chilean wines, produced in a sustainable, responsible way.

Hatch Mansfield

Sauvignon Blanc

2025

The grapes for our Estate Sauvignon Blanc come from selected vineyards that grow close to the Pacific Ocean's coast in the Aconcagua Region, on rolling hills at an altitude of 100 to 300 meters above sea level. Gentle Pacific breezes and morning fog make these vineyards ideal for producing refreshing Sauvignon Blanc.

Tropical fruit and green apple on the nose, and on the palate accentuate the crisp acidity of this fresh, dry white wine

12.0

9.0

Errazuriz

Serve with shellfish, seafood, fresh salads, and spicy dishes

Tomás Muñoz

Grapes were picked Hand and taken to the winery where they were destemmed, crushed and pressed. The must was lightly clarified and fermented in stainless steel tanks at 12-14° C. Fermentation took between 15 to 20 days, and the resulting wine was then separated in different lots that stayed in touch with their lees during three months to intensify its distinctive fruit character and develop a nice texture. Once the final blend was finished, it was stabilized and softly filtered prior to bottling.