Errazuriz Reserva Shiraz

Syrah - Red Chilean Wine

Winemaking: We pioneered growing Syrah in Chile. Hand-harvested fruit with added complexity from ageing in oak barrels.
Character: Full-bodied with spices, black fruit flavours and dry tannins.

Alc. 13.5% Vol.


Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Valle de Aconcagua, Chile, Spicy and full bodied with a concentrated black fruits and pepper character

Chile

Keep in a cool dry place.

Serve: With meat, game and cheese.

Serve with meat, game and cheese

Bottle

Glass bottle recyclable

Additional Information:
Errázuriz Goes Green: 12.5% reduction in glass weight

Contains Sulphur Dioxide/Sulphites

Errazuriz

Don Maximiano Errázuriz founded Viña Errázuriz in 1870. Today his descendants strive to build on his legacy, locating ideal vineyard sites, planting new varieties and realising techniques to capture Chile's perfect growing conditions.

Imported by:
Hatch Mansfield - Viña Errázuriz,
New Bank House,
1 Brockenhurst Road,
Ascot,
Berkshire,
SL5 9DJ,
UK.

Bottled by:
Viña Errázuriz,
Santiago,
Chile.

Hatch Mansfield - Viña Errázuriz,
New Bank House,
1 Brockenhurst Road,
Ascot,
Berkshire,
SL5 9DJ,
UK.

Don Maximiano Errazuriz established Viña Errazuriz in 1870. Today, the tradition of quality lives on with his descendant Eduardo Chadwick, who follows the founder's Maxim 'From the best land, the best wine'.

Hatch Mansfield

Syrah

Abundant sunshine and cool temperate winds from the Pacific combine to make Chile an ideal location for grape growing.

Full-bodied with spices, black fruit flavours and dry tannins

13.5

10.1

Errazuriz

With meat, game and cheese

Errazuriz

The grapes were hand-picked in April and taken to the winery, where they were destemmed, crushed, and fermented in stainless steel tanks. Post-fermentation maceration lasted 10 to 25 days, depending on the development of each individual lot. The wine was aged in a barrels for approximately 8 months to round out the wine and add a sweet sensation to the palate.